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Home » Recipe Index » Peach Burrata Salad

Peach Burrata Salad

June 23, 2025 by Angela

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Peach Burrata Salad is a bright and flavorful dish that combines juicy peaches, sweet cherries, and creamy burrata cheese. This salad is perfect for summer gatherings, picnics, or even a light weeknight dinner. The unique combination of flavors and textures makes it a standout choice that will impress your guests while being quick and easy to prepare.

Why You’ll Love This Recipe

  • Refreshing Flavor: The mix of fresh peaches, berries, and creamy burrata creates a delightful taste experience.
  • Visually Stunning: The vibrant colors make this salad an eye-catching centerpiece for any meal.
  • Quick Preparation: Ready in just 15 minutes, making it ideal for busy days or last-minute gatherings.
  • Versatile Dish: Perfect as a side salad or a light main course.
  • Nutritious Ingredients: Packed with vitamins from the fruits and healthy fats from the burrata and pistachios.

Tools and Preparation

Having the right tools can make preparing the Peach Burrata Salad even smoother. Here are some essential items needed to create this delicious dish effortlessly.

Essential Tools and Equipment

  • Knife
  • Cutting board
  • Large platter
  • Salad tongs

Importance of Each Tool

  • Knife: A sharp knife ensures clean cuts for the peaches and other fruits, enhancing presentation.
  • Cutting board: Provides a safe surface to slice fruits while keeping your kitchen tidy.
  • Large platter: Ideal for arranging the salad beautifully, allowing each ingredient to shine.
  • Salad tongs: Makes serving easy, helping you lift portions without disturbing the delicate ingredients.

Ingredients

  • 2 cups baby salad greens
  • 2 fresh peaches (pit removed and thinly sliced)
  • ⅛ cup thinly sliced red onion
  • 4 cups cherries, blackberries, and strawberries
  • ¼ cup roasted salted pistachios
  • ½ cup loosely packed fresh basil leaves
  • 8 oz. ball burrata cheese
  • Sea salt and black pepper (to taste)
  • Extra virgin olive oil or Meyer lemon infused olive oil
  • Balsamic glaze

How to Make Peach Burrata Salad

Step 1: Prepare the Salad Base

Make a bed of salad greens on a large platter.

Step 2: Arrange the Peaches

Thinly slice the fresh peaches. Group several slices together and fan them out slightly, arranging them in different sections over the salad greens.

Step 3: Add Cherries and Berries

Pit the cherries and slice them in half. Place small piles of cherries and blackberries around the platter. Remove the stems from the strawberries and slice them in half. Scatter the strawberries over the platter, grouping them to create a beautiful arrangement.

Step 4: Sprinkle Onions and Basil

Sprinkle the thinly sliced red onions and fresh basil leaves over the entire platter to add flavor.

Step 5: Center the Burrata

Drain the liquid from the burrata cheese. Place the ball in the center of your peach and berry arrangement for a focal point.

Step 6: Seasoning

Sprinkle sea salt and black pepper over the entire salad. Squeeze half of a lemon (or more to taste) over everything for added zest.

Step 7: Final Touches

Drizzle your Peach Burrata Salad with lemon olive oil and balsamic glaze for extra flavor.

Step 8: Serve

To serve, gently tear open the ball of burrata. Scoop some peaches and other fruit onto a salad plate alongside a generous scoop of creamy burrata cheese. Enjoy!

How to Serve Peach Burrata Salad

Peach Burrata Salad is a beautiful dish that can be served in various ways. Its vibrant colors and fresh flavors make it an ideal choice for summer gatherings or casual dinners. Here are some serving suggestions to elevate your experience with this delightful salad.

As a Light Lunch

  • Enjoy the salad on its own for a refreshing and satisfying light meal. Pairing it with a glass of chilled white wine enhances the flavors.

With Grilled Proteins

  • Serve the salad alongside grilled chicken or shrimp. The smoky char of the proteins complements the creamy burrata and juicy peaches perfectly.

On Crostini

  • Spoon the salad onto toasted crostini for a delightful appetizer. The crunch of the bread adds texture to the creamy burrata and sweet fruits.

As a Party Platter

  • Create a large platter to serve at gatherings. Guests can help themselves, making it an interactive and fun dining option.

With Extra Toppings

  • Personalize each serving by adding extra toppings like crumbled feta cheese or microgreens. This allows guests to customize their own plates.

As Part of a Brunch Spread

  • Incorporate this salad into your brunch menu alongside other dishes like frittatas or pastries for a colorful and diverse table.
Peach

How to Perfect Peach Burrata Salad

To achieve the best flavor and presentation in your Peach Burrata Salad, consider these helpful tips:

  • Choose Ripe Peaches: Select peaches that are slightly soft to the touch for maximum sweetness and juiciness.
  • Use Fresh Ingredients: Fresh salad greens, herbs, and fruits will enhance the overall taste. Opt for seasonal produce when possible.
  • Balance Flavors: Adjust the balsamic glaze and lemon oil based on your taste preference to ensure a perfect harmony of sweetness and acidity.
  • Layer Strategically: Arrange ingredients in layers on your platter for an eye-catching presentation that highlights each component.
  • Serve Immediately: For the best texture, serve the salad right after assembling it to keep the greens crisp and burrata fresh.

Best Side Dishes for Peach Burrata Salad

Pairing side dishes with your Peach Burrata Salad can enhance your meal experience. Here are some excellent options:

  1. Grilled Corn on the Cob: Sweet corn adds a smoky flavor that pairs well with fruity salads. Brush with butter before grilling for extra richness.
  2. Quinoa Pilaf: A light quinoa dish seasoned with herbs provides a hearty yet healthy complement to your salad.
  3. Herbed Flatbreads: Warm flatbreads brushed with olive oil and herbs can be perfect for scooping up burrata and peaches.
  4. Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze create a fresh side that mirrors your main dish’s flavors.
  5. Roasted Vegetable Medley: A mix of seasonal roasted veggies adds warmth and depth, balancing out cold salads beautifully.
  6. Stuffed Avocados: Avocados filled with crab or tuna salad provide creaminess that complements burrata wonderfully while adding protein.
  7. Cucumber Ribbons: Lightly dressed cucumber ribbons offer a refreshing crunch without overpowering the main dish’s flavors.
  8. Pasta Primavera: A light pasta dish packed with seasonal vegetables makes for a filling yet complementary side option.

Common Mistakes to Avoid

When making Peach Burrata Salad, it’s easy to overlook a few key details. Here are some common mistakes to watch out for.

  • Using overly ripe peaches: Ensure your peaches are firm and fragrant. Overripe peaches can become mushy and spoil the salad’s texture.
  • Skipping the seasoning: Don’t forget to add sea salt and black pepper. A little seasoning enhances the flavors of the salad.
  • Not balancing the flavors: Make sure to balance sweet fruits with acidity from lemon juice or balsamic glaze for a well-rounded taste.
  • Neglecting fresh herbs: Fresh basil adds a burst of flavor. Avoid using dried herbs, as they won’t give the same freshness.
  • Using old burrata cheese: Always check the expiration date on burrata cheese. Fresh cheese is key for that creamy texture in your salad.

Storage & Reheating Instructions

Refrigerator Storage

  • How long: Store in an airtight container for up to 2 days.
  • Containers: Use glass or plastic containers with tight lids to keep ingredients fresh.

Freezing Peach Burrata Salad

  • Freezing not recommended: This salad doesn’t freeze well due to the creamy burrata and fresh fruits. It’s best enjoyed fresh.

Reheating Peach Burrata Salad

  • Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes, but avoid reheating burrata.
  • Microwave: Heat in short intervals (10-15 seconds) if necessary, but again, avoid overheating burrata.
  • Stovetop: Gently warm on low heat; however, this is not recommended for salads as it alters texture.

Frequently Asked Questions

Here are some frequently asked questions about Peach Burrata Salad.

What fruits can I add to my Peach Burrata Salad?

You can experiment with other seasonal fruits like nectarines, blueberries, or even citrus fruits for added flavor.

Can I make Peach Burrata Salad ahead of time?

Yes, you can prep most ingredients beforehand but assemble it just before serving to maintain freshness.

How do I customize my Peach Burrata Salad?

Feel free to add nuts like almonds or walnuts for extra crunch or swap burrata for goat cheese if you prefer a different flavor.

Is Peach Burrata Salad healthy?

Absolutely! This salad is low in calories and packed with vitamins from fresh fruits and greens, making it a nutritious choice.

What dressing works best for Peach Burrata Salad?

A simple drizzle of lemon olive oil and balsamic glaze works beautifully to enhance the flavors without overpowering them.

Final Thoughts

Peach Burrata Salad is a delightful mix of flavors and textures that makes it perfect for summer gatherings or light meals. Its versatility allows you to customize it based on your preferences by adding different fruits or nuts. Give this refreshing salad a try; you might find it becoming a new favorite!

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Peach Burrata Salad

Peach Burrata Salad
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Indulge in a vibrant Peach Burrata Salad that beautifully combines the sweetness of fresh peaches and cherries with the creaminess of burrata cheese. This delightful dish is not only visually stunning with its array of colors, but it also offers a refreshing flavor profile perfect for summer gatherings, picnics, or light weeknight dinners. With just a few simple ingredients and minimal preparation time, this salad stands out as an impressive yet effortless choice that will surely impress your guests.

  • Author: Angela
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 2 cups baby salad greens
  • 2 fresh peaches (thinly sliced)
  • 4 cups assorted berries (cherries, blackberries, strawberries)
  • 8 oz burrata cheese
  • ¼ cup roasted salted pistachios
  • ½ cup fresh basil leaves
  • Sea salt and black pepper to taste
  • Extra virgin olive oil or Meyer lemon-infused olive oil
  • Balsamic glaze

Instructions

  1. Prepare a bed of baby salad greens on a large platter.
  2. Thinly slice the peaches and arrange them artistically over the greens.
  3. Add halved cherries and blackberries around the platter, followed by sliced strawberries.
  4. Sprinkle sliced red onions and basil leaves over the salad.
  5. Place the drained burrata cheese in the center of the arrangement.
  6. Season with sea salt, black pepper, and a squeeze of lemon juice.
  7. Drizzle with olive oil and balsamic glaze before serving.

Nutrition

  • Serving Size: 1 plate (approximately 250g)
  • Calories: 310
  • Sugar: 16g
  • Sodium: 130mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 30mg

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