Peach Burrata Salad
Indulge in a vibrant Peach Burrata Salad that beautifully combines the sweetness of fresh peaches and cherries with the creaminess of burrata cheese. This delightful dish is not only visually stunning with its array of colors, but it also offers a refreshing flavor profile perfect for summer gatherings, picnics, or light weeknight dinners. With just a few simple ingredients and minimal preparation time, this salad stands out as an impressive yet effortless choice that will surely impress your guests.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups baby salad greens
- 2 fresh peaches (thinly sliced)
- 4 cups assorted berries (cherries, blackberries, strawberries)
- 8 oz burrata cheese
- ¼ cup roasted salted pistachios
- ½ cup fresh basil leaves
- Sea salt and black pepper to taste
- Extra virgin olive oil or Meyer lemon-infused olive oil
- Balsamic glaze
Instructions
- Prepare a bed of baby salad greens on a large platter.
- Thinly slice the peaches and arrange them artistically over the greens.
- Add halved cherries and blackberries around the platter, followed by sliced strawberries.
- Sprinkle sliced red onions and basil leaves over the salad.
- Place the drained burrata cheese in the center of the arrangement.
- Season with sea salt, black pepper, and a squeeze of lemon juice.
- Drizzle with olive oil and balsamic glaze before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 310
- Sugar: 16g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/peach-burrata-salad/