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Home » Recipe Index » Iced oatmeal cookies – Crumbl copycat

Iced oatmeal cookies – Crumbl copycat

January 17, 2026 by Angela

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These iced oatmeal cookies – Crumbl copycat are the perfect treat for any occasion! Their chewy texture, delightful icing, and comforting flavors make them a favorite among cookie lovers. Whether you’re hosting a holiday gathering or simply craving something sweet at home, these cookies are sure to impress. With easy-to-follow steps and simple ingredients, you’ll find that baking these cookies is as enjoyable as eating them!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep time, you can have delicious cookies ready in no time.
  • Irresistibly Soft: These cookies remain soft and gooey, offering the perfect texture with every bite.
  • Versatile Delight: Perfect for holidays, parties, or a cozy night in, they suit any occasion.
  • Homemade Icing: The simple icing adds an extra layer of sweetness without overpowering the cookie’s flavor.
  • Family-Friendly Recipe: Kids and adults alike will love making and devouring these delightful treats together.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Electric mixer or whisk
  • Cookie scooper
  • Cooling rack

Importance of Each Tool

  • Baking sheet: Provides a flat surface for even baking and allows multiple cookies to be baked at once.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Electric mixer or whisk: Ensures a fluffy texture when creaming butter and sugars together.
  • Cooling rack: Allows air circulation around the cookies for even cooling.

Ingredients

These iced oatmeal cookies are the ultimate holiday cookies. They are easy and delicious!

For the Cookie Base

  • 1/2 cup butter (softened)
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg (at room temperature)
  • 1 & 1/4 cup old fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Icing

  • 3/4 cup powdered sugar
  • 1.5 tbsp milk
  • 1/4 tsp vanilla

How to Make Iced oatmeal cookies – Crumbl copycat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Cream Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Add in the egg and vanilla extract. Mix until the mixture is light and fluffy.

Step 3: Combine Dry Ingredients

In another bowl, mix together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture to the wet ingredients while scraping down the sides of the bowl until everything is well combined.

Step 4: Scoop and Shape Cookies

Using a large cookie scooper, scoop out eight equally sized balls of dough. Place them on your prepared baking sheet. Gently press each ball down to about 1 inch in thickness.

Step 5: Bake Cookies

Bake in your preheated oven for 10 minutes. Be careful not to overbake; you want them soft and gooey.

Step 6: Cool Cookies

Allow the cookies to cool on the baking sheet for about 20 minutes before transferring them to a cooling rack to cool completely.

Now you’re all set to enjoy your homemade iced oatmeal cookies – Crumbl copycat!

How to Serve Iced oatmeal cookies – Crumbl copycat

Serving iced oatmeal cookies is as delightful as baking them. These cookies can be enjoyed in various ways, enhancing their flavor and presentation.

With a Glass of Milk

  • Pair these cookies with a cold glass of milk for a classic treat that never fails to satisfy.

As a Dessert Platter

  • Arrange the cookies on a dessert platter with other treats like brownies and mini cupcakes for a festive look.

With Fresh Fruit

  • Serve alongside fresh fruit such as strawberries or apples for a refreshing contrast to the sweetness of the cookies.

Crumbled on Ice Cream

  • Crumble these iced oatmeal cookies over vanilla ice cream for an indulgent dessert that combines textures and flavors beautifully.

Gift-Giving

  • Package them in a decorative box tied with a ribbon—perfect for holiday gifts or special occasions.
Iced

How to Perfect Iced oatmeal cookies – Crumbl copycat

To achieve the ultimate iced oatmeal cookies, consider these helpful tips for better results.

  • Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter, leading to fluffier cookies.
  • Do Not Overmix: Mixing just until combined prevents tough cookies. Overmixing develops gluten, which can make them chewy instead of soft.
  • Chill the Dough: Letting the dough chill for at least 30 minutes before baking can enhance flavors and improve texture, making them even more delicious.
  • Keep an Eye on Baking Time: Bake just until the edges are lightly golden. This keeps the centers soft and gooey, which is essential for iced oatmeal cookies.
  • Experiment with Toppings: While icing is great, consider adding crushed nuts or sprinkles on top of the icing for added texture and visual appeal.

Best Side Dishes for Iced oatmeal cookies – Crumbl copycat

Iced oatmeal cookies pair wonderfully with various side dishes that complement their flavor and texture. Here are some fantastic options:

  1. Coffee: A classic pairing that enhances the sweetness of the cookies while providing a rich, bold flavor contrast.
  2. Hot Chocolate: A warm cup of hot chocolate makes for an indulgent treat when enjoyed with these sweet cookies.
  3. Fruit Salad: A light fruit salad adds brightness and freshness, balancing out the rich flavors of the iced oatmeal cookies.
  4. Cheese Platter: Include soft cheeses like brie or goat cheese for an interesting savory-sweet experience alongside your dessert.
  5. Yogurt Parfait: Layered yogurt with granola complements the oats in your cookie while adding creaminess and crunch.
  6. Tea: Herbal or chai tea provides warmth and spice that pairs well with the cinnamon notes in iced oatmeal cookies.
  7. Ice Cream Sundae: Create a fun sundae bar where guests can add scoops of ice cream topped with crumbled iced oatmeal cookies.

Common Mistakes to Avoid

Baking iced oatmeal cookies can be simple, but avoiding common mistakes is crucial for perfect results.

  • Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a tender texture.
  • Not measuring ingredients accurately: Improper measurements can ruin your cookies. Always use a kitchen scale or proper measuring cups.
  • Skipping the cooling time: Allowing cookies to cool on the baking sheet is important. This helps them set and retain their moisture.
  • Using cold butter: Cold butter won’t cream properly, resulting in dense cookies. Make sure your butter is softened at room temperature.
  • Ignoring oven temperature: Oven temperatures can vary. Use an oven thermometer to ensure accuracy for perfectly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

  • Store iced oatmeal cookies in an airtight container.
  • They will stay fresh for up to 1 week in the refrigerator.

Freezing Iced oatmeal cookies – Crumbl copycat

  • Place cooled cookies in a single layer in an airtight container.
  • Freeze for up to 3 months for best quality.
  • Separate layers with parchment paper to prevent sticking.

Reheating Iced oatmeal cookies – Crumbl copycat

  • Oven: Preheat to 350F, place cookies on a baking sheet, and heat for about 5 minutes.
  • Microwave: Heat individual cookies for about 10-15 seconds for a warm treat.
  • Stovetop: Place a cookie in a pan over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Can I customize the Iced oatmeal cookies – Crumbl copycat?

You can add chocolate chips, nuts, or dried fruits to enhance flavor and texture. Feel free to experiment with your favorite mix-ins!

How do I know when the iced oatmeal cookies are done?

The edges should be lightly golden while the center remains soft. They will firm up as they cool.

What’s the best way to store leftover iced oatmeal cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make these iced oatmeal cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend, ensuring it measures cup-for-cup.

Final Thoughts

These iced oatmeal cookies – Crumbl copycat are not just delicious; they are also incredibly versatile. You can customize them with various add-ins or frostings based on your preferences. Try making these delightful treats today!

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Iced Oatmeal Cookies – Crumbl Copycat

Iced oatmeal cookies - Crumbl copycat
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Indulge in the delightful world of iced oatmeal cookies with this easy Crumbl copycat recipe. These cookies are perfectly chewy, topped with a creamy icing that adds just the right amount of sweetness. Whether you’re baking for a holiday gathering, a cozy night at home, or simply satisfying your sweet tooth, these treats will be a hit with everyone. The combination of rolled oats and warm spices creates comforting flavors that make each bite irresistible. Best of all, this recipe features simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Enjoy the process as much as the result!

  • Author: Angela
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 16 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 & 1/4 cup old-fashioned whole rolled oats
  • 1 cup all-purpose flour
  • 1/4 tsp cinnamon
  • Pinch of nutmeg
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup powdered sugar (for icing)
  • 1.5 tbsp milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
  3. In another bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add to the wet ingredients until well mixed.
  4. Scoop out dough onto the prepared baking sheet and flatten slightly.
  5. Bake for about 10 minutes or until edges are lightly golden; centers should remain soft.
  6. Cool on the baking sheet for about 20 minutes before transferring to a cooling rack.

Nutrition

  • Serving Size: 1 cookie (29g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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