Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the delightful world of iced oatmeal cookies with this easy Crumbl copycat recipe. These cookies are perfectly chewy, topped with a creamy icing that adds just the right amount of sweetness. Whether you’re baking for a holiday gathering, a cozy night at home, or simply satisfying your sweet tooth, these treats will be a hit with everyone. The combination of rolled oats and warm spices creates comforting flavors that make each bite irresistible. Best of all, this recipe features simple ingredients and straightforward steps, making it accessible for bakers of all skill levels. Enjoy the process as much as the result!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar (for icing)
- 1.5 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla; mix until combined.
- In another bowl, whisk together flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add to the wet ingredients until well mixed.
- Scoop out dough onto the prepared baking sheet and flatten slightly.
- Bake for about 10 minutes or until edges are lightly golden; centers should remain soft.
- Cool on the baking sheet for about 20 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (29g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg