Grilled Chicken Burrito Bowls with Avocado Salsa

Get ready to indulge in a hearty and satisfying meal with Grilled Chicken Burrito Bowls with Avocado Salsa! This dish combines the flavors of a traditional burrito while skipping the tortilla and using wholesome quinoa instead. It’s perfect for family dinners, meal prep, or a casual gathering with friends. With layers of tender grilled chicken, nutritious black beans, sweet corn, and a zesty avocado salsa, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Flavorful Layers: Each bite is packed with bold flavors from seasoned chicken and fresh ingredients.
• Healthier Option: Quinoa provides a nutritious base, making this dish lighter without sacrificing taste.
• Versatile Meal: Customize your bowls by adding your favorite toppings or sides, making it suitable for various diets.
• Quick Preparation: With just 45 minutes from start to finish, it’s an easy weeknight dinner solution.
• Crowd-Pleaser: Perfect for gatherings, this dish appeals to both adults and kids alike.

Tools and Preparation

To make these delicious Grilled Chicken Burrito Bowls with Avocado Salsa, you will need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill (or indoor grill/panini press)
• Medium saucepan
• Mixing bowls
• Meat mallet
• Instant-read thermometer

Importance of Each Tool

• Grill: Provides that perfect charred flavor on the chicken for an authentic taste.
• Medium saucepan: Ideal for cooking quinoa evenly while absorbing all the broth’s flavor.
• Instant-read thermometer: Ensures your chicken is perfectly cooked to avoid any food safety issues.

Ingredients

Here you get everything you’d find in a burrito sans tortilla and with nutritious quinoa instead! It’s layered with seasoned, tender grilled chicken, hearty black beans, flavorful cheese, sweet corn and a refreshing avocado salsa. So many delicious flavors!

For the Quinoa Base

• 1 1/2 cups dry quinoa
• 3 cups low-sodium chicken broth

For the Grilled Chicken

• 1 1/2 Tbsp olive oil
• 1 1/2 lbs boneless skinless chicken breasts
• 1 Tbsp ancho chili powder
• 1 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• Salt and freshly ground black pepper

For Toppings

• 1 2/3 cups frozen corn (warmed) (optional)
• 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained) (optional)
• Mexican blend cheese or queso fresco (optional)
• Plain Greek yogurt or light sour cream (optional)

For Avocado Salsa

• 3 medium roma tomatoes (diced)
• 1 1/2 medium avocados (diced)
• 1/2 cup chopped red onion (rinsed)
• 1 jalapeño (seeded for less heat if desired and minced)
• 1 clove garlic (minced)
• 2 Tbsp fresh lime juice
• 2 Tbsp olive oil
• 1/4 cup finely chopped cilantro

How to Make Grilled Chicken Burrito Bowls with Avocado Salsa

Step 1: Cook the Quinoa

In a medium saucepan stir together quinoa and chicken broth. Bring to a boil over medium-high heat then cover, reduce heat to medium-low and allow to simmer for 15 minutes or until broth has been absorbed. Remove from heat and let rest for 5 minutes.

Step 2: Grill the Chicken

Meanwhile, heat a grill (or indoor grill/panini press) to 425 degrees F. In a small bowl whisk together ancho chili powder, cumin, garlic powder, salt, and pepper. Pound chicken breasts to even out their thickness using the flat side of meat mallet. Brush both sides with olive oil then season with the chili powder mixture. Grill chicken until center registers 165 degrees on an instant read thermometer, about 4 minutes per side. Transfer chicken to a plate, cover, and let rest for 5 minutes before cutting into pieces.

Step 3: Prepare Avocado Salsa

While the chicken rests, prepare avocado salsa. In a medium mixing bowl gently toss together diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro and season with salt and pepper to taste.

Step 4: Assemble Burrito Bowls

To assemble burrito bowls, divide quinoa among serving bowls. Top each bowl with grilled chicken pieces, corn, black beans if desired, cheese if using, avocado salsa and Greek yogurt or sour cream. Serve immediately.

Enjoy your deliciously healthy Grilled Chicken Burrito Bowls with Avocado Salsa!

How to Serve Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa are versatile and can be tailored to suit various tastes and preferences. Whether you’re hosting a gathering or enjoying a casual family dinner, here are some serving suggestions to elevate your meal.

For a Festive Meal

• Tortilla Chips: Serve alongside crispy tortilla chips for a delightful crunch that complements the bowl’s textures.
• Pico de Gallo: This fresh salsa adds vibrant flavors and is perfect for those who love extra toppings.

As a Make-Your-Own Bowl Station

• Additional Toppings: Set out options like diced jalapeños, shredded lettuce, or sliced olives for guests to personalize their bowls.
• Dressings: Offer a variety of dressings such as chipotle ranch or lime vinaigrette for added flavor.

Pairing with Beverages

• Margaritas: A classic margarita pairs perfectly, balancing the savory flavors of the burrito bowl.
• Sparkling Water: For a refreshing non-alcoholic option, serve sparkling water with lime wedges.

For Meal Prep Lovers

• Containers for Storage: Prepare individual servings in airtight containers for quick lunches throughout the week.
• Side Salad: Include a simple green salad on the side to add freshness to your meal prep.

How to Perfect Grilled Chicken Burrito Bowls with Avocado Salsa

Achieving the perfect Grilled Chicken Burrito Bowls with Avocado Salsa requires attention to detail. Here are some tips for an exceptional dish.

• Bold Seasoning: Ensure you season your chicken well. The right spices enhance the flavor and make each bite enjoyable.
• Cook Quinoa Properly: Rinse quinoa before cooking it to remove bitterness and ensure it’s fluffy and tender.
• Let Chicken Rest: Allowing grilled chicken to rest before slicing keeps it juicy and prevents dryness.
• Fresh Ingredients: Use fresh avocados and tomatoes in your salsa for vibrant colors and flavors that pop.
• Balance Flavors: Taste your avocado salsa before serving; adjust lime juice, salt, or pepper as needed for a balanced profile.

Best Side Dishes for Grilled Chicken Burrito Bowls with Avocado Salsa

Adding side dishes can enhance your Grilled Chicken Burrito Bowls with Avocado Salsa experience. Here are some great options to consider.

1. Mexican Street Corn Salad: A creamy and tangy corn salad that complements the flavors of the bowl beautifully.
2. Cilantro Lime Rice: Light and zesty rice that pairs well with the hearty ingredients of the burrito bowl.
3. Black Bean Soup: A warm, flavorful soup that echoes the black beans in the main dish while providing extra warmth.
4. Guacamole: Creamy guacamole adds richness and pairs perfectly with tortilla chips or as an extra topping on bowls.
5. Roasted Vegetables: Colorful roasted vegetables add a nutritious component while bringing additional textures to your meal.
6. Chili Lime Roasted Potatoes: Crispy potatoes seasoned with chili powder offer a delicious contrast to the burrito bowl’s softer components.

Common Mistakes to Avoid

When preparing Grilled Chicken Burrito Bowls with Avocado Salsa, it’s easy to make a few common errors. Here are some mistakes to avoid:

• Ignoring the Quinoa Ratio: Using too much or too little liquid can lead to improperly cooked quinoa. Always follow the recommended 1:2 ratio of quinoa to chicken broth for perfect texture.
• Overcooking the Chicken: Cooking chicken beyond 165 degrees F can make it dry. Use an instant-read thermometer to ensure it’s perfectly cooked and juicy.
• Skipping Seasoning: Not seasoning each layer can result in bland bowls. Make sure to season the chicken, quinoa, and salsa for maximum flavor.
• Using Overripe Avocados: Overripe avocados can ruin your salsa’s texture. Choose firm avocados that yield slightly to pressure for the best results.
• Not Letting Chicken Rest: Cutting into chicken right off the grill can cause juices to escape. Let it rest for at least five minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in airtight containers.
• item Keep in the refrigerator for up to 4 days.

Freezing Grilled Chicken Burrito Bowls with Avocado Salsa

• item Freeze without avocado salsa for best quality.
• item Use freezer-safe containers or bags and store for up to 3 months.

Reheating Grilled Chicken Burrito Bowls with Avocado Salsa

• item Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes.
• item Microwave: Heat in a microwave-safe dish on high for 2-3 minutes, stirring halfway through.
• item Stovetop: Warm in a skillet over medium heat until heated through, stirring occasionally.

Frequently Asked Questions

How do I make Grilled Chicken Burrito Bowls with Avocado Salsa vegetarian?

You can substitute grilled chicken with grilled vegetables or tofu for a delicious vegetarian option while keeping all other ingredients intact.

Can I customize the toppings for my burrito bowls?

Absolutely! Feel free to add your favorite toppings like jalapeños, different cheeses, or beans based on your taste preferences.

How long do Grilled Chicken Burrito Bowls with Avocado Salsa last?

When stored properly in the fridge, they last up to 4 days. If frozen, they can be kept for up to 3 months without losing flavor.

What sides go well with Grilled Chicken Burrito Bowls?

Consider serving them alongside tortilla chips and salsa or a fresh green salad to complement the meal beautifully.

Final Thoughts

Grilled Chicken Burrito Bowls with Avocado Salsa are not only flavorful but also versatile. You can easily customize them by adding your favorite ingredients or adjusting spice levels. This recipe is perfect for meal prep or a family dinner. Try it today and enjoy a nutritious twist on traditional burritos!