Grilled Chicken Burrito Bowls with Avocado Salsa
Indulge in a flavorful twist on traditional burritos with these Grilled Chicken Burrito Bowls with Avocado Salsa. This wholesome dish replaces tortillas with a nutritious quinoa base, layered with juicy grilled chicken, black beans, sweet corn, and a refreshing avocado salsa. Perfect for family dinners, meal prep, or casual gatherings, this recipe is customizable to suit various tastes and dietary preferences. With vibrant ingredients and bold flavors, each bowl promises satisfaction without the guilt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups dry quinoa
- 3 cups low-sodium chicken broth
- 1 1/2 lbs boneless skinless chicken breasts
- Olive oil (for grilling)
- 1 can black beans (drained)
- 1 2/3 cups frozen corn (warmed)
- Avocado salsa ingredients: roma tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro
Instructions
- Rinse quinoa and combine it in a medium saucepan with chicken broth. Bring to a boil, then cover and simmer for 15 minutes until liquid is absorbed. Let rest.
- Preheat grill to 425°F. Season chicken breasts with spices and olive oil; grill for about 8 minutes total until cooked through (165°F). Rest before slicing.
- Prepare the avocado salsa by mixing diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, and cilantro in a bowl.
- Assemble bowls by layering quinoa at the base and topping with grilled chicken slices, corn, black beans if desired, avocado salsa, and optional Greek yogurt or sour cream.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 85mg