Ginger Cream Pies

These Ginger Cream Pies are the ultimate treat for anyone who loves the warm flavors of ginger and molasses. With their chewy texture and creamy marshmallow filling, these cookies are perfect for any occasion—from holiday gatherings to cozy afternoons at home. Imagine biting into a soft cookie, filled with fluffy frosting that melts in your mouth. You’ll find that these pies are not only delicious but also a delightful twist on traditional favorites.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of spices creates a warm, inviting taste that is hard to resist.
• Chewy Texture: These ginger molasses cookies are soft and chewy, providing a satisfying bite.
• Flexible Serving Size: Perfect for parties or as a sweet snack throughout the week, these pies fit any occasion.
• Easy to Make: With straightforward steps, even beginner bakers can create these delicious treats.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with simple ingredients you likely already have.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you need to create these amazing Ginger Cream Pies.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without mess.
• Electric mixer: Ensures a smooth and fluffy marshmallow frosting quickly.
• Baking sheets: Perfectly sized for even baking of cookies.

Ingredients

These molasses cream pie cookies are chewy, flavorful, and completely irresistible. They feature 2 super soft ginger molasses cookies with creamy, fluffy marshmallow frosting. These are even more delicious than Lil Debbie Oatmeal Cream Pies – and perfect for the holidays too.

For the Cookies

• 2 3/4 cup all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 1 cup brown sugar(packed)
• 1 large egg
• 2 teaspoons vanilla extract
• 1/3 cup molasses(cooking or fancy molasses work best)

For the Filling

• 1/3 cup white sugar(or coarse sugar)
• 1/2 cup unsalted butter(softened)
• 3/4 cup marshmallow cream(about 1/2 of a 7.5 ounce jar)
• 1/4 teaspoon salt
• 1 – 1 1/2 cup powdered sugar
• 1 tablespoon milk or cream

How to Make Ginger Cream Pies

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Ground ginger
3. Cinnamon
4. Ground nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk together until well mixed.

Step 3: Cream Butter and Sugars

In another bowl, beat together:
1. Unsalted butter
2. Brown sugar

Use an electric mixer until light and fluffy.

Step 4: Add Egg and Molasses

Mix in:
1. Large egg
2. Vanilla extract
3. Molasses

Blend until smooth.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until combined.

Step 6: Scoop Cookies

Using a cookie scoop, drop dough onto prepared baking sheets about two inches apart.

Step 7: Bake

Bake in preheated oven for about 10 minutes or until edges are firm but centers remain soft.

Step 8: Cool

Remove from oven and allow cookies to cool completely on wire racks before filling.

Step 9: Prepare Filling

In a separate bowl, mix together:
1. Softened unsalted butter
2. Marshmallow cream
3. Salt

Gradually add powdered sugar while mixing until desired consistency is achieved. Add milk if necessary.

Step 10: Assemble Cookies

Spread or pipe filling onto half of the cooled cookies, then top with remaining cookies to create sandwiches.

Enjoy your homemade Ginger Cream Pies, perfect for sharing or indulging!

How to Serve Ginger Cream Pies

Ginger Cream Pies are a delightful treat that can be served in various ways to enhance their flavor and presentation. Whether you are hosting a holiday gathering or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.

Pair with Coffee

• A hot cup of coffee complements the warm spices in the ginger cream pies, creating a perfect balance of flavors.

Serve with Whipped Cream

• Adding a dollop of whipped cream on top of the ginger cream pies enhances their richness and adds a creamy texture.

Add Fresh Fruit

• Slices of fresh fruit like pears or apples provide a refreshing contrast to the sweetness of the pies, making for a well-rounded dessert.

Create a Dessert Platter

• Arrange ginger cream pies alongside other treats like brownies and cookies for an impressive dessert spread that offers variety.

Enjoy with Ice Cream

• Serve warm ginger cream pies with a scoop of vanilla ice cream to create an indulgent dessert that’s hard to resist.

How to Perfect Ginger Cream Pies

To make sure your Ginger Cream Pies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow butter and eggs to sit at room temperature for better mixing and texture.
• Don’t Overmix: Mixing just until combined helps keep the cookies soft and chewy.
• Chill the Dough: Refrigerating the dough for at least 30 minutes helps shape the cookies properly and prevents spreading.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Check for Doneness Early: Remove from the oven when edges are set but centers appear slightly underbaked; they will firm up as they cool.

Best Side Dishes for Ginger Cream Pies

If you want to serve Ginger Cream Pies alongside other dishes, consider these delightful options that pair well with your dessert.

1. Spiced Apple Cider: A warm drink that echoes the spices in your pies.
2. Pumpkin Soup: The creamy texture and spices complement the ginger flavor beautifully.
3. Roasted Sweet Potatoes: Their natural sweetness provides a nice contrast to the rich flavors of the cream pies.
4. Cheese Platter: A selection of cheeses, particularly sharp varieties, pairs well with sweet desserts.
5. Chocolate Covered Pretzels: The salty-sweet combination enhances the overall dessert experience.
6. Caramel Sauce: Drizzle over slices for an extra layer of sweetness that’s irresistible.

Common Mistakes to Avoid

Making Ginger Cream Pies can be simple, but there are common pitfalls to watch out for.

• Incorrect Measurements: Always measure your ingredients accurately. Using too much flour or sugar can change the texture and flavor of your cookies.
• Overmixing the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Skipping Chilling Time: Don’t skip chilling the dough. This step helps the flavors meld and prevents spreading during baking.
• Using Cold Ingredients: Make sure your butter and eggs are at room temperature. Cold ingredients can result in uneven mixing and a less fluffy filling.
• Not Adjusting Baking Time: Keep an eye on your cookies while baking. Every oven is different, so check for doneness a minute or two before the suggested time.

Storage & Reheating Instructions

Refrigerator Storage

• Store Ginger Cream Pies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Ginger Cream Pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to three months without losing flavor.

Reheating Ginger Cream Pies

• Oven: Preheat to 350°F (175°C). Place pies on a baking sheet for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they can become chewy.
• Stovetop: Warm them in a skillet over low heat for a few minutes, flipping gently to ensure even heating.

Frequently Asked Questions

Here are some common questions about making Ginger Cream Pies.

Can I use fresh ginger instead of ground ginger?

You can use fresh ginger, but be sure to adjust the amount since it is more potent than ground ginger. A little goes a long way!

How do I know when my Ginger Cream Pies are done?

The edges should be set, and the center may look slightly underbaked. They will continue cooking on the baking sheet after being removed from the oven.

Can I customize the filling for my Ginger Cream Pies?

Absolutely! Consider adding spices like nutmeg or using flavored cream cheese for a twist on the traditional filling.

What if my cookies spread too much during baking?

If your cookies spread excessively, try chilling the dough longer before baking or adding a bit more flour next time.

Final Thoughts

Ginger Cream Pies are not only delicious but also versatile enough to suit various tastes. They make perfect holiday treats or snacks anytime! Feel free to customize them with your favorite flavors or add-ins. Try this recipe today, and enjoy every bite!