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Ginger Cream Pies

Ginger Cream Pies
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Indulge in the warm and comforting flavors of Ginger Cream Pies, a delightful treat perfect for any occasion. These soft ginger molasses cookies are filled with a fluffy marshmallow cream that melts in your mouth, creating a harmonious balance of sweetness and spice.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses
  • 1/3 cup white sugar (or coarse sugar)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup marshmallow cream (about 1/2 of a 7.5 ounce jar)
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
  3. In another bowl, cream together softened butter and brown sugar until fluffy. Add the egg, molasses, and vanilla; mix until smooth.
  4. Gradually combine dry ingredients with wet mixture; stir until just combined.
  5. Use a cookie scoop to drop dough onto prepared sheets about two inches apart.
  6. Bake for about 10 minutes until edges are firm but centers are soft. Cool completely on wire racks.
  7. For the filling, beat together softened butter and marshmallow cream; gradually mix in powdered sugar until smooth.
  8. Spread filling between two cooled cookies to create sandwiches.

Nutrition

Find it online: https://allfoodierecipes.com/ginger-cream-pies/