Crockpot Garlic Parmesan Chicken Pasta is a delightful, hearty dish that is perfect for busy weeknights or cozy family gatherings. This easy recipe combines tender chicken with creamy garlic parmesan sauce and pasta, making it a favorite for both adults and kids alike. Whether you’re hosting a dinner party or simply looking for a quick meal solution, this dish will surely impress with its rich flavors and minimal prep time.
Why You’ll Love This Recipe
- Effortless preparation: With just a few simple steps, you can create a delicious meal without spending hours in the kitchen.
- Rich flavor: The combination of Buffalo Wild Wings Parmesan Garlic Sauce and cream cheese creates a creamy, flavorful sauce that coats the chicken perfectly.
- Versatile ingredients: You can easily customize this dish by adding your favorite vegetables or using different types of pasta.
- Perfect for meal prep: This recipe makes six servings, making it ideal for leftovers or meal prepping for the week ahead.
- Family-friendly: Kids love the creamy texture and savory taste, ensuring everyone at the table will be satisfied.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make Crockpot Garlic Parmesan Chicken Pasta.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Sharp knife
- Mixing spoon
- Measuring cups
Importance of Each Tool
- Slow cooker: This is essential for developing deep flavors while cooking the chicken slowly to perfection.
- Cutting board: A good cutting board provides a safe surface for cutting your ingredients, preventing slips and accidents.
- Sharp knife: A sharp knife ensures clean cuts when preparing your chicken and other ingredients, making your prep work quicker and safer.
Ingredients
For the Sauce
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
For the Chicken
- 1.5 to 2 pounds boneless skinless chicken breasts (trimmed)
- 1 tsp salt
- ½ tsp pepper
For the Creamy Base
- 1 cup milk
- 8 oz cream cheese (cut into cubes)
- ¼ cup grated or shredded parmesan cheese
For the Pasta
- 12 to 16 oz pasta, such as rotini or penne (cooked to package directions)
How to Make Crockpot Garlic Parmesan Chicken Pasta
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper. Place them in the bottom of your slow cooker.
Step 2: Add Sauce and Milk
- Pour the entire bottle of parmesan garlic sauce over the seasoned chicken.
- To ensure every drop of flavor is used, add milk to the empty sauce bottle, shake it well, and pour this mixture over the chicken.
Step 3: Incorporate Cream Cheese
- Add cubed cream cheese and parmesan cheese into the crockpot. Stir gently to combine everything while covering the chicken thoroughly with sauce.
Step 4: Cook It Up!
- Set your slow cooker on high for 2 to 3 hours or on low for 3 to 4 hours until the chicken is cooked through.
Step 5: Shred the Chicken
- Once cooked, remove the chicken from the slow cooker onto a plate or cutting board. Shred it using two forks or dice it into bite-sized pieces before returning it back into the crockpot.
Step 6: Cook Your Pasta
- While your chicken is finishing up, cook your chosen pasta according to package directions. Drain well once cooked.
Step 7: Combine Everything
- Add the drained pasta into the crockpot with shredded chicken, stirring well until everything is combined.
Enjoy your delicious Crockpot Garlic Parmesan Chicken Pasta!
How to Serve Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a delightful dish that can be served in various ways to enhance your dining experience. Here are some great serving suggestions to consider.
With Fresh Greens
- Mixed Green Salad: A simple salad with lettuce, cucumbers, and vinaigrette adds a refreshing contrast.
- Caesar Salad: The crisp romaine and creamy dressing complement the richness of the pasta.
With Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for dipping into the creamy sauce.
- Dinner Rolls: Soft dinner rolls can soak up the delicious sauce from the pasta.
With Vegetables
- Steamed Broccoli: Bright green broccoli adds color and nutrition, making for a well-rounded meal.
- Roasted Asparagus: Tossed in olive oil and seasoning, roasted asparagus pairs beautifully with the flavors of this dish.

How to Perfect Crockpot Garlic Parmesan Chicken Pasta
To ensure your Crockpot Garlic Parmesan Chicken Pasta turns out perfectly every time, keep these tips in mind.
- Use Fresh Ingredients: Fresh chicken and high-quality sauces enhance flavor and texture.
- Adjust Cooking Time: Check for doneness if your chicken breasts are larger or smaller than average; adjust cooking time accordingly.
- Mix Well: Stir the ingredients thoroughly after adding the cream cheese to ensure even distribution of flavors.
- Don’t Overcook Pasta: Cook pasta al dente before adding it to the crockpot to prevent mushiness.
Best Side Dishes for Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta pairs well with various side dishes. Here are some tasty options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and balance to the meal.
- Grilled Zucchini: Lightly seasoned grilled zucchini provides a fresh taste that complements the richness of the pasta.
- Caprese Salad: This salad made with tomatoes, mozzarella, basil, and balsamic glaze adds a refreshing twist.
- Corn on the Cob: Sweet corn brings a pop of flavor, especially when grilled or roasted.
- Stuffed Bell Peppers: Colorful stuffed peppers filled with rice or quinoa can add variety to your table.
- Coleslaw: A crunchy coleslaw brings texture and a bit of tanginess that balances the creamy dish.
Common Mistakes to Avoid
When making Crockpot Garlic Parmesan Chicken Pasta, it’s important to steer clear of common pitfalls that could affect your dish’s flavor and texture. Here are some mistakes to watch for:
- Neglecting seasoning: Failing to season the chicken well can lead to bland pasta. Always use salt and pepper generously before cooking.
- Skipping the sauce shake: Omitting the step of shaking the empty sauce bottle with milk can result in uneven flavor. Make sure to mix the remaining sauce thoroughly before pouring.
- Overcooking pasta: Cooking pasta too long can make it mushy. Follow package directions closely to achieve the perfect texture.
- Ignoring cheese integration: Not stirring the cream cheese and parmesan properly can leave clumps in your dish. Ensure they are well incorporated into the sauce for a creamy consistency.
- Rushing the cooking time: Cooking on high heat might seem faster, but it can dry out the chicken. Opt for low heat when you have time for more tender results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days for optimal freshness.
Freezing Crockpot Garlic Parmesan Chicken Pasta
- Use freezer-safe containers or bags to prevent freezer burn.
- Freeze for up to 2 months; label with date for reference.
Reheating Crockpot Garlic Parmesan Chicken Pasta
- Oven: Preheat to 350°F (175°C). Place in a covered dish and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, covered, for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Warm on medium-low heat in a pan, stirring occasionally, until heated through.
Frequently Asked Questions
Here are some commonly asked questions about Crockpot Garlic Parmesan Chicken Pasta:
Can I use other sauces for this recipe?
Yes! You can try different flavors of sauces like Alfredo or marinara to create variations of this dish.
How do I know when my chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) when fully cooked. Use a meat thermometer for accuracy.
Can I make this dish dairy-free?
To make it dairy-free, substitute cream cheese and milk with plant-based alternatives like cashew cream or almond milk.
What type of pasta works best?
Rotini and penne work particularly well because they hold onto the sauce nicely. Feel free to experiment with other shapes!
How can I customize Crockpot Garlic Parmesan Chicken Pasta?
Add vegetables like spinach or mushrooms during cooking, or stir in herbs such as parsley or basil before serving for extra flavor.
Final Thoughts
Crockpot Garlic Parmesan Chicken Pasta is not only easy to prepare but also incredibly adaptable. You can customize it with various sauces or add-ins based on your preferences. This hearty dish is sure to please everyone at your dinner table, so give it a try!
Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that brings rich flavors to your table with minimal effort. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken simmered in a luscious garlic parmesan sauce with al dente pasta.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (rotini or penne)
Instructions
- Season the chicken with salt and pepper and place it in the slow cooker.
- Pour the Parmesan garlic sauce over the chicken. Add milk to the empty sauce bottle, shake, and pour over the chicken.
- Add cubed cream cheese and grated parmesan cheese; stir gently.
- Cook on high for 2-3 hours or low for 3-4 hours until chicken is cooked through.
- Shred the chicken and return it to the crockpot.
- Cook pasta according to package directions; drain and add to the crockpot.
- Stir everything together until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg




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