Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is a creamy, comforting dish that brings rich flavors to your table with minimal effort. Perfect for busy weeknights or family gatherings, this recipe combines tender chicken simmered in a luscious garlic parmesan sauce with al dente pasta.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1.5 to 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese
- ¼ cup grated parmesan cheese
- 12 to 16 oz pasta (rotini or penne)
Instructions
- Season the chicken with salt and pepper and place it in the slow cooker.
- Pour the Parmesan garlic sauce over the chicken. Add milk to the empty sauce bottle, shake, and pour over the chicken.
- Add cubed cream cheese and grated parmesan cheese; stir gently.
- Cook on high for 2-3 hours or low for 3-4 hours until chicken is cooked through.
- Shred the chicken and return it to the crockpot.
- Cook pasta according to package directions; drain and add to the crockpot.
- Stir everything together until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg