Christmas Sugar Cookies (Crumbl Copycat)

These Christmas Sugar Cookies (Crumbl Copycat) are the ultimate festive treat! They boast a soft and chewy texture, generously filled with vibrant red and green sprinkles. Topped with a creamy and lightly sweetened cream cheese frosting, these cookies are perfect for holiday gatherings, family baking sessions, or as delightful gifts for friends. The fun of making them is just as enjoyable as eating them!

Why You’ll Love This Recipe

• Easy to Make: This recipe offers straightforward steps for delicious cookies without complicated techniques.
• Festive Appearance: The colorful sprinkles make these cookies visually appealing, enhancing your holiday dessert table.
• Delicious Flavor: With a hint of vanilla and almond, these cookies burst with flavor in every bite.
• Versatile Frosting Options: Top them with creamy frosting or enjoy them plain; they taste great either way!
• Perfect for Gifting: Package them in decorative tins to share with loved ones during the holidays.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Ensure you have everything ready before starting.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie scoop
• Baking sheets
• Parchment paper
• Wire rack

Importance of Each Tool

• Stand mixer: This makes mixing the cookie dough easy and helps achieve a light, fluffy texture.
• Cookie scoop: Ensures uniform cookie sizes, which helps them bake evenly.
• Parchment paper: Prevents cookies from sticking to the baking sheets and makes cleanup a breeze.

Ingredients

These Christmas Sugar Cookies are soft, chewy, and filled with red and green holiday sprinkles. Topped with lightly sweetened cream cheese frosting and a festive sprinkle finish, they’re perfect for holiday celebrations, family baking, and gifting. We hope you have as much fun making these as we do!

For the Cookies

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles

For the Cream Cheese Frosting

• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 40 g (¼ cup) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

How to Make Christmas Sugar Cookies (Crumbl Copycat)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line 2-3 baking sheets with parchment paper to prepare for your cookies.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt.
2. Set this mixture aside for later use.

Step 3: Beat Butter and Sugar

In the bowl of your stand mixer fitted with a paddle attachment:
1. Add softened butter and granulated sugar.
2. Beat on medium speed until light and fluffy for about 1-2 minutes.
3. Pause occasionally to scrape down the bowl.

Step 4: Add Egg and Vanilla

To the butter mixture:
1. Add the egg and vanilla extract.
2. Beat on medium-low speed until combined—about 30 seconds.

Step 5: Combine Wet and Dry Ingredients

Gradually add dry ingredients from Step 2 into the butter mixture:
1. Mix on low speed until just combined; avoid overmixing.

Step 6: Fold in Sprinkles

Gently fold in Christmas jimmies sprinkles using a spatula:
– Ensure they are evenly distributed throughout the dough.

Step 7: Portion Dough

Using a 3-Tablespoon cookie scoop:
– Portion out dough balls weighing around 48-50 g each onto prepared baking sheets about 2 inches apart.

Step 8: Flatten Dough Balls

Slightly flatten each dough ball using your fingers or the bottom of a glass:
– Keep each cookie at least ½-inch thick to ensure proper baking.

Step 9: Bake Cookies

Bake in preheated oven for:
– About 9-11 minutes or until edges are set but tops remain soft.
– Do not let them brown; they should look glossy when done.

Step 10: Shape Cookies

Once out of the oven:
– Use a larger cookie cutter or glass to gently shape cookies into perfect circles while still warm.

Step 11: Cool Cookies

Allow cookies to cool on baking sheets for:
– About 5 minutes before transferring to a wire rack to cool completely.

Step 12: Prepare Frosting

In another bowl of your stand mixer fitted with a whisk attachment:
1. Beat cream cheese and salted butter on low speed until smooth—about 1-2 minutes.
2. Scrape down sides as necessary.

Step 13: Add Flavorings

Add vanilla extract and salt:
– Beat on low speed until combined.

Step 14: Incorporate Powdered Sugar

Gradually add sifted powdered sugar in three parts:
– Beat on low speed until just combined after each addition—about 10-15 seconds per part.

Step 15: Whip Heavy Cream

Drizzle cold heavy cream into frosting mixture gradually:
1. Whisk on low speed until stiff peaks form—around 1-1½ minutes.
2. Avoid overwhipping to prevent splitting or greasiness.

Step 16: Decorate Cookies

Pipe frosting onto cooled cookies using a #2A or #1A piping tip:
– Start from center moving outward in spiral patterns or spread it with a spatula for decorative swirls.

Step 17: Sprinkle Topping

Before serving:
– Top each frosted cookie with additional Christmas sprinkles for an extra festive touch!

Enjoy creating these delightful Christmas Sugar Cookies that will surely impress your family and friends during this joyous season!

How to Serve Christmas Sugar Cookies (Crumbl Copycat)

These delightful Christmas Sugar Cookies are perfect for any holiday gathering. Here are some fun serving suggestions to enhance your festive experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic treat. The creamy texture complements the soft cookies perfectly.

As Part of a Dessert Platter

• Arrange them on a festive dessert platter alongside other holiday treats like fudge, brownies, and peppermint bark for a colorful display.

Gifted in a Decorative Box

• Package these cookies in a decorative box or tin with festive ribbons. They make wonderful gifts for friends and family during the holiday season.

At Holiday Parties

• Serve them at your holiday gatherings as a sweet addition to the dessert table. Guests will love their vibrant colors and soft texture.

With Coffee or Hot Chocolate

• Enjoy these cookies with a warm cup of coffee or hot chocolate. The flavors blend beautifully, making it a cozy pairing.

How to Perfect Christmas Sugar Cookies (Crumbl Copycat)

To ensure your Christmas Sugar Cookies turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading during baking.
• Keep an Eye on Baking Time: Remove the cookies from the oven when they look soft but set. They will continue cooking slightly on the baking sheet.
• Experiment with Sprinkles: Try different types of sprinkles or toppings to customize the cookies for various occasions beyond Christmas.

Best Side Dishes for Christmas Sugar Cookies (Crumbl Copycat)

Christmas Sugar Cookies are versatile enough to be enjoyed alongside other festive dishes. Here are some side dish ideas that pair well with these delightful treats.

1. Eggnog: A rich, creamy drink that adds a traditional holiday flavor profile that complements sweet cookies.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of sugar cookies while adding color to your table.
3. Cheese Platter: Include assorted cheeses and crackers for a savory contrast to the sugary delights of your cookies.
4. Chocolate-Covered Pretzels: These salty-sweet snacks add crunch and variety to your dessert offerings.
5. Mini Pies: Offer small portions of pumpkin or pecan pie for those who want more than just cookies at dessert time.
6. Hot Cocoa Bar: Set up a hot cocoa station with toppings like whipped cream and marshmallows, perfect for dunking your sugar cookies!

Common Mistakes to Avoid

Making Christmas Sugar Cookies (Crumbl Copycat) can be a fun experience, but there are some common pitfalls to watch out for.

• Incorrect Measuring: Not measuring flour accurately can lead to dense cookies. Use the spoon-and-level method for precise amounts.
• Overmixing Dough: Mixing too much after adding dry ingredients can result in tough cookies. Mix until just combined for a soft texture.
• Skipping Chilling Time: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes if possible.
• Not Using Room Temperature Ingredients: Cold butter or eggs can affect how well they incorporate. Always use room temperature items for best results.
• Baking at Too High a Temperature: Baking cookies at an incorrect temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• item Store cookies in an airtight container in the fridge.
• item They will stay fresh for about 5-7 days.
• item Add parchment paper between layers to prevent sticking.

Freezing Christmas Sugar Cookies (Crumbl Copycat)

• item Place cooled cookies in a single layer on a baking sheet.
• item Freeze for 1-2 hours, then transfer to a freezer bag or container.
• item They can last up to 3 months in the freezer.

Reheating Christmas Sugar Cookies (Crumbl Copycat)

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat one cookie at a time on medium power for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat with the lid on for about 2-3 minutes.

Frequently Asked Questions

Can I customize my Christmas Sugar Cookies (Crumbl Copycat)?

Yes! Feel free to add different types of sprinkles or flavored extracts to suit your taste.

How do I prevent my Christmas Sugar Cookies from spreading?

Make sure your butter is softened but not melted and chill the dough before baking.

What’s the best way to store leftovers of Christmas Sugar Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze these Christmas Sugar Cookies?

Absolutely! You can freeze unbaked dough or baked cookies. Just follow proper freezing guidelines.

Final Thoughts

These Christmas Sugar Cookies (Crumbl Copycat) capture the joy of holiday baking with their soft texture and delightful flavors. They are versatile, allowing for various decoration options and flavor adjustments. We encourage you to try this recipe during your holiday festivities—happy baking!