Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that brings together the sweet and tangy flavors of fresh strawberries and peaches, all nestled in a rich Brown Butter Strawberry Peach Pie crust. This pie is perfect for summer gatherings, picnics, or simply as a treat to enjoy at home. The unique brown butter adds a nutty depth, making this pie truly stand out. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ripe strawberries and juicy peaches creates a burst of flavor in every bite.
• Unique Brown Butter Crust: This recipe features a brown butter crust that adds richness and nuttiness, elevating the traditional pie experience.
• Versatile Dessert: Perfect for summer barbecues, family gatherings, or simply indulging yourself on a warm evening.
• Easy to Make: With straightforward steps, even novice bakers can impress their friends and family with this delicious pie.
• Fresh Ingredients: Using seasonal fruits ensures maximum flavor and freshness in your dessert.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make the preparation easier.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Baking dish (9-inch)
• Whisk

Importance of Each Tool

• Food processor: A food processor makes mixing the dough quick and efficient, ensuring your crust is perfectly blended.
• Rolling pin: This tool helps roll out the dough evenly for a uniform crust, essential for even baking.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

Begin by browning the butter in a saucepan over medium heat until it turns golden brown. Let it cool slightly before mixing with other ingredients.

Step 2: Mix the Dough

In a large bowl or food processor:
1. Combine flour and salt.
2. Add the cooled brown butter and mix until crumbly.
3. Slowly add water mixed with vinegar until dough forms.
4. Shape into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3: Prepare the Filling

In another bowl:
1. Toss sliced peaches and quartered strawberries with granulated sugar, lemon juice, lemon zest, cornstarch, and salt.
2. Let it sit while you roll out the dough.

Step 4: Roll Out the Dough

On a floured surface:
1. Roll out half of the chilled dough into a circle large enough for your baking dish.
2. Carefully transfer it to your dish.

Step 5: Fill the Pie

Pour the prepared fruit filling into the crust evenly.

Step 6: Top with Remaining Dough

Roll out the second half of the dough:
1. Place over the filling; you can cut slits for steam vents or create a lattice design if desired.
2. Brush with whisked egg for shine.

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until golden brown. Let cool before serving.

Enjoy your delicious Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can elevate the experience for you and your guests. Here are some delightful ways to enjoy this delicious dessert.

A La Mode

• Add a scoop of vanilla ice cream on top of a warm slice for a classic combination that enhances the pie’s flavors.

With Fresh Whipped Cream

• Top your pie with freshly whipped cream for a light and airy finish that complements the fruity filling perfectly.

Accompanied by Greek Yogurt

• Serve with a dollop of plain or flavored Greek yogurt for a tangy twist that balances the sweetness of the pie.

Pair with Coffee or Tea

• Enjoy a slice alongside a cup of brewed coffee or tea, which can provide a wonderful contrast to the pie’s sweetness.

As Part of a Dessert Platter

• Slice your pie into smaller pieces and include it on a dessert platter with other treats, creating an impressive presentation for gatherings.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results with your Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use cold butter – Starting with cold butter helps create a flaky crust that holds its shape during baking.
• Don’t over-mix – Mix your dough just until combined. Overworking can lead to a tough crust instead of a tender one.
• Let it chill – After mixing your dough, chill it in the refrigerator for at least 30 minutes to make rolling easier and prevent shrinkage.
• Use fresh fruit – Fresh strawberries and peaches not only taste better but also provide the perfect texture in your filling.
• Adjust sweetness – Taste your fruit before adding sugar; ripe fruits may need less sugar than those that are less sweet.
• Bake until golden – Keep an eye on your pie while baking, and aim for a golden-brown crust, which indicates it’s done and flavorful.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Complementing your Brown Butter Strawberry Peach Pie with side dishes can enhance the overall dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess to each bite of pie.
2. Lemon Sorbet – The tartness of lemon sorbet creates a refreshing contrast to the sweet pie filling.
3. Cheese Plate – A selection of mild cheeses like brie or gouda pairs well with the fruity flavors, adding depth to the meal.
4. Fresh Berries – Serve additional berries on the side for added freshness and color that ties in beautifully with the pie.
5. Nutty Granola – Sprinkle granola on top for added crunch and flavor; serve it alongside yogurt as well.
6. Chocolate Sauce – Drizzling chocolate sauce over slices adds an indulgent touch that chocolate lovers will adore.

Common Mistakes to Avoid

Making a delicious Brown Butter Strawberry Peach Pie can be simple, but there are common pitfalls to watch out for.

• Using warm butter: Always start with cold unsalted butter. Warm butter can lead to a greasy crust that doesn’t hold together well.
• Overmixing the dough: When making the crust, mix just until combined. Overmixing can create a tough texture instead of a flaky pie crust.
• Not letting the pie cool: Allow your pie to cool completely before slicing. Cutting too early can make the filling runny and messy.
• Skipping the vinegar: Adding apple cider or white vinegar is crucial for achieving the right pie crust texture. Don’t skip this ingredient!
• Ignoring fruit moisture: If your fruits are particularly juicy, consider adding a bit more cornstarch. This helps thicken the filling and prevents it from being too runny.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through. This helps maintain crispness.
• Microwave: Heat individual slices on medium power for 30-60 seconds. Be careful not to overheat as this may make the crust soggy.
• Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat until warm, about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for Brown Butter Strawberry Peach Pie?

Yes, you can use frozen fruit! Just be sure to thaw and drain excess moisture before using it in your filling.

How do I know when my pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbly. You can check by looking at the edges of the crust.

What type of peaches are best for this pie?

Fresh, ripe yellow or white peaches work best due to their sweet flavor and tender texture.

Can I customize the filling of my Brown Butter Strawberry Peach Pie?

Absolutely! Feel free to mix other fruits like blueberries or add spices like cinnamon for a unique twist.

Final Thoughts

The Brown Butter Strawberry Peach Pie is a delightful dessert that perfectly captures summer’s essence with its fresh flavors and buttery crust. With endless customization options, this recipe invites you to get creative. Whether you stick with strawberries and peaches or experiment with other fruits, each bite will be a sweet delight!