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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the vibrant flavors of summer with this irresistible Brown Butter Strawberry Peach Pie. This delightful dessert combines the sweetness of ripe strawberries and juicy peaches, all encased in a rich and nutty brown butter crust. Perfect for any occasion, whether it’s a casual picnic or a festive gathering, this pie is sure to impress. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that captures the essence of summer in every bite.

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 1 whole egg (whisked)
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

  1. Prepare the brown butter by melting it in a saucepan over medium heat until golden brown. Let it cool slightly.
  2. In a mixing bowl or food processor, combine flour and salt. Add cooled brown butter and mix until crumbly.
  3. Gradually add water mixed with vinegar until dough forms. Shape into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  4. Toss sliced peaches and quartered strawberries with sugar, lemon juice, lemon zest, cornstarch, and salt; let sit while rolling out the dough.
  5. Roll out half of the chilled dough into a circle and transfer to a baking dish; pour in the fruit filling.
  6. Roll out the remaining dough to cover the filling; cut slits for steam vents.
  7. Bake at 375°F (190°C) for about 70 minutes until golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/brown-butter-strawberry-peach-pie/