Chicken Garlic Parmesan Pasta is a delightful dish that quickly transforms any meal into a gourmet experience. Whether you’re preparing for a busy weeknight or planning a cozy Sunday dinner, this pasta recipe is your go-to choice. With its rich flavors and simple ingredients, it comes together in just 30 minutes, making it perfect for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: This dish is ready in under 30 minutes, ideal for busy nights.
- Flavor Packed: The combination of garlic and Parmesan creates a deliciously creamy sauce that elevates the pasta.
- Versatile: Perfect as a main course or side dish, it pairs well with salads and bread.
- Crowd-Pleaser: With its comforting flavors, this Chicken Garlic Parmesan Pasta is sure to please everyone at the table.
- Easy Cleanup: Using minimal cookware means less time cleaning up after cooking.
Tools and Preparation
Before you begin crafting your Chicken Garlic Parmesan Pasta, gather your essential tools. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Skillet
- Pot
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking of the chicken and helps create the creamy sauce.
- Pot: A large pot is crucial for boiling pasta to perfection without overcrowding.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box for al dente.
Step 2: Season the Chicken
Place all chicken seasonings into a small bowl and mix:
* Paprika
* Oregano
* Garlic powder
* Thyme
* Salt
* Black pepper.
Pound chicken down to thin out slightly. Then season both sides with the mixed seasoning.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil on medium heat. Once hot, sear the chicken for about 5 minutes on each side. After searing, lower the heat slightly to medium-low, cover with a lid, and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees. Remove from pan and set aside on a cutting board.
Step 4: Make the Sauce
Add butter to the same skillet and allow it to melt. Then add:
* Dry shallots
* Garlic powder
* Italian seasoning
Stir well and simmer for one minute. Next, add in gluten-free flour and stir well while scraping the bottom of the pan. Pour in chicken broth and heavy cream; whisk until smooth.
Step 5: Combine Ingredients
Add shredded Parmesan cheese into your sauce, stirring until completely melted. Cook until desired consistency is achieved. Then toss in cooked pasta and mix well to coat evenly with sauce. Add pasta water one tablespoon at a time if necessary to thin out sauce.
Step 6: Serve Your Dish
Slice the cooked chicken breast and add it on top of your pasta. Carefully stir everything together before serving hot!
Enjoy your delicious Chicken Garlic Parmesan Pasta!
How to Serve Chicken Garlic Parmesan Pasta
Serving Chicken Garlic Parmesan Pasta is a delightful experience that can be enhanced with various accompaniments. Whether you’re enjoying it for a family dinner or serving guests, these suggestions will elevate your meal.
Pair with Fresh Greens
- Garden Salad: Opt for a light garden salad to balance the richness of the pasta. Toss mixed greens with cherry tomatoes, cucumbers, and a simple vinaigrette.
- Caesar Salad: A classic Caesar salad, topped with crunchy croutons and shaved Parmesan, adds a flavorful crunch.
Add Some Crunch
- Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy sauce. It’s a perfect match!
- Bruschetta: Crisp bruschetta topped with fresh tomatoes and basil provides a refreshing contrast to the pasta.
Enhance with Vegetables
- Roasted Broccoli: Roasted broccoli drizzled with olive oil makes for a healthy side that complements the flavors of Chicken Garlic Parmesan Pasta.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and color to your plate.

How to Perfect Chicken Garlic Parmesan Pasta
Perfecting Chicken Garlic Parmesan Pasta requires attention to detail in preparation and cooking. Here are some tips to achieve the best results.
- Use Fresh Ingredients: Fresh herbs and quality chicken make a significant difference in flavor.
- Cook Pasta Al Dente: Follow package instructions closely to ensure your pasta remains firm and does not become mushy.
- Adjust Seasonings: Feel free to tweak seasonings according to your taste preferences for an extra burst of flavor.
- Reserve Pasta Water: Always save some pasta water before draining. This starchy water helps adjust the sauce’s consistency later on.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complementing your Chicken Garlic Parmesan Pasta with side dishes can enhance your dining experience. Here are some excellent options to consider.
- Garlic Breadsticks: Soft breadsticks infused with garlic butter are perfect for soaking up leftover sauce.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
- Sautéed Spinach: Quickly sautéed spinach with garlic adds nutrition without overpowering the main dish.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide texture and flavor that pairs well with creamy pasta.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as a light side dish.
- Cheesy Stuffed Peppers: Bell peppers stuffed with cheese and herbs add color and flavor contrast to your plate.
Common Mistakes to Avoid
When preparing Chicken Garlic Parmesan Pasta, it’s easy to make errors that could affect the dish. Here are some common mistakes and how to steer clear of them.
- Skipping the seasoning – Failing to properly season the chicken can lead to blandness. Always ensure you coat the chicken well with the spice mix for full flavor.
- Overcooking the pasta – Cooking pasta longer than recommended can result in mushy noodles. Follow package instructions closely and aim for al dente.
- Not letting the sauce thicken – Rushing through the sauce preparation may leave it runny. Allow time for the sauce to simmer and thicken for a creamy texture.
- Using low-quality cheese – Substituting with subpar cheese can diminish flavor. Always opt for good quality shredded parmesan for rich taste.
- Skipping pasta water – Neglecting to add reserved pasta water can make it hard to achieve your desired sauce consistency. Always add it slowly until you reach the perfect thickness.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Garlic Parmesan Pasta in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container for up to 2 months.
- To prevent freezer burn, wrap tightly or use vacuum-sealed bags.
Reheating Chicken Garlic Parmesan Pasta
- Oven – Preheat to 350°F (175°C) and bake in a covered dish for about 20 minutes.
- Microwave – Use a microwave-safe bowl and heat in short intervals, stirring between each, until warmed through.
- Stovetop – Place in a skillet over low heat, adding a splash of cream or broth to help reconstitute the sauce as it warms.
Frequently Asked Questions
Here are some common questions about Chicken Garlic Parmesan Pasta that may help you during your cooking process.
Can I use different types of pasta for Chicken Garlic Parmesan Pasta?
Yes, you can substitute gluten-free pasta or any other pasta shape you prefer. Just adjust cooking times as needed.
How can I customize my Chicken Garlic Parmesan Pasta?
Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor. You can also experiment with different herbs.
Is Chicken Garlic Parmesan Pasta suitable for meal prep?
Absolutely! This dish is perfect for meal prep as it stores well and reheats easily, making it great for busy weeknights.
What can I serve with Chicken Garlic Parmesan Pasta?
This dish pairs wonderfully with a fresh salad or garlic bread, adding variety and balance to your meal.
Final Thoughts
Chicken Garlic Parmesan Pasta is a delightful dish that combines ease of preparation with rich flavors. Its versatility allows customization based on personal preference, making it suitable for any occasion. Give this recipe a try; you won’t be disappointed!
Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a creamy, flavorful dish that elevates any meal with minimal effort. Ready in under 30 minutes, this pasta recipe combines tender chicken with rich garlic and Parmesan sauce for a delightful weeknight dinner or cozy Sunday feast. Perfectly versatile, it pairs well with fresh salads and crusty bread, making it a crowd favorite that everyone will love. Whether you’re cooking for family or entertaining guests, this dish promises to impress and satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil the farfalle pasta according to package instructions until al dente. Drain and set aside.
- Prepare the seasoning mix by combining paprika, oregano, garlic powder, thyme, salt, and black pepper. Season both sides of the chicken breasts.
- In a skillet over medium heat, sear the chicken in olive oil for about 5 minutes on each side until golden brown. Lower heat and cover to cook for an additional 10–12 minutes until fully cooked (165°F).
- Remove chicken from the skillet and let it rest before slicing.
- In the same skillet, melt butter and add dry shallots and Italian seasoning; simmer for one minute.
- Stir in gluten-free flour and gradually whisk in chicken broth and heavy cream until smooth.
- Add shredded Parmesan cheese to the sauce until melted and desired consistency is achieved.
- Mix in the cooked pasta and toss to coat evenly with the sauce. Incorporate reserved pasta water if necessary.
- Serve sliced chicken on top of the pasta.
Nutrition
- Serving Size: 1 plate (about 340g)
- Calories: 720
- Sugar: 4g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg

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