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Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta

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Chicken Garlic Parmesan Pasta is a creamy, flavorful dish that elevates any meal with minimal effort. Ready in under 30 minutes, this pasta recipe combines tender chicken with rich garlic and Parmesan sauce for a delightful weeknight dinner or cozy Sunday feast. Perfectly versatile, it pairs well with fresh salads and crusty bread, making it a crowd favorite that everyone will love. Whether you’re cooking for family or entertaining guests, this dish promises to impress and satisfy.

Ingredients

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  • 2 tbsp olive oil
  • 1 1/2 lb chicken breast
  • 12 oz gluten-free farfalle pasta
  • 4 tbsp butter
  • 3 cups heavy cream
  • 12 oz shredded Parmesan cheese
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil the farfalle pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the seasoning mix by combining paprika, oregano, garlic powder, thyme, salt, and black pepper. Season both sides of the chicken breasts.
  3. In a skillet over medium heat, sear the chicken in olive oil for about 5 minutes on each side until golden brown. Lower heat and cover to cook for an additional 10–12 minutes until fully cooked (165°F).
  4. Remove chicken from the skillet and let it rest before slicing.
  5. In the same skillet, melt butter and add dry shallots and Italian seasoning; simmer for one minute.
  6. Stir in gluten-free flour and gradually whisk in chicken broth and heavy cream until smooth.
  7. Add shredded Parmesan cheese to the sauce until melted and desired consistency is achieved.
  8. Mix in the cooked pasta and toss to coat evenly with the sauce. Incorporate reserved pasta water if necessary.
  9. Serve sliced chicken on top of the pasta.

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