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Vegan Cotton Candy Ice Cream Cake

Vegan Cotton Candy Ice Cream Cake
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Indulge in the whimsical delight of Vegan Cotton Candy Ice Cream Cake, a vibrant dessert that captures the essence of childhood fun in every bite. This delightful cake features colorful layers of creamy, plant-based ice cream, perfectly balanced with a soft cake base. Ideal for birthdays, summer celebrations, or simply as a refreshing treat, this dessert is not only visually stunning but also completely dairy-free. With its blend of fruity flavors and eye-catching hues, it’s sure to impress guests and satisfy vegans and non-vegans alike. Get ready to make your next gathering unforgettable with this creamy, colorful masterpiece!

Ingredients

Scale
  • 12 pitted Medjool dates
  • 1 cup water
  • 1 cup oat flour
  • 1 tbsp baking powder
  • 2 tbsp tapioca flour
  • 1 tsp vanilla extract
  • 1/4 cup unsweetened shredded coconut
  • Natural blue food coloring (to preference)
  • Pitaya puree (about 5-6 tbsp total)
  • 1.5 cups So Delicious Creamy Cashew Cashewmilk Ice Cream
  • 2 cups Cocowhip

Instructions

  1. Blend the water and dates until smooth.
  2. In a mixing bowl, combine the date mixture with oat flour, baking powder, tapioca flour, vanilla extract, shredded coconut, blue food coloring, and pitaya puree; mix well.
  3. Lightly oil a 6-inch round cake pan and pour in the batter until two-thirds full.
  4. Bake at 325°F for 30–35 minutes until the center springs back when touched.
  5. Let the cake cool completely before slicing it into two layers horizontally.
  6. Prepare colored coconut by mixing separately and letting it dry overnight.
  7. Assemble layers using a springform pan: start with one layer of cake, followed by pink ice cream layer (freeze for an hour), then add blue ice cream layer (freeze again).
  8. Finish with the second layer of cake and top with pink Cocowhip mixed with pitaya puree; freeze overnight.
  9. Slice after resting at room temperature for 10–15 minutes.

Nutrition

Find it online: https://allfoodierecipes.com/vegan-cotton-candy-ice-cream-cake/