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Ultimate Green Bean Casserole

Ultimate Green Bean Casserole

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Indulge in the Ultimate Green Bean Casserole, a cherished dish that combines crispy bacon, creamy mushroom soup, and melted cheese for a delightful flavor experience. This casserole is perfect for holiday feasts, family gatherings, or cozy weeknight dinners. With its rich flavors and satisfying textures, it’s guaranteed to become a favorite among all ages. Easy to prepare in under an hour, this Ultimate Green Bean Casserole will impress your guests and elevate any meal.

Ingredients

Scale
  • 6 strips bacon
  • 1/2 yellow onion (finely diced)
  • 1 1/2 cups chopped button mushrooms
  • 3 cloves garlic (minced)
  • 2 (10.5-ounce) cans cream of mushroom soup
  • 1/4 cup milk
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste
  • 4 (14.5-ounce) cans cut green beans (drained)
  • 1 1/2 cups French fried onions

Instructions

  1. Preheat oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick spray.
  2. Cook bacon in a skillet over medium-low heat until crisp; crumble when cool.
  3. Sauté onions in the remaining bacon grease until translucent, then add mushrooms and cook until golden brown.
  4. Stir in garlic, followed by cream of mushroom soup and crumbled bacon; mix well.
  5. Add milk and cheese, seasoning with salt and pepper; gently fold in green beans.
  6. Pour into the baking dish, top with French fried onions, and bake uncovered for about 30 minutes until bubbly.

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