Thanksgiving Fruit Salad
Thanksgiving Fruit Salad is a vibrant and refreshing dish that adds a burst of flavor to your holiday table. This delightful medley features crisp apples, juicy oranges, and tart cranberries, complemented by crunchy pecans and a spiced citrus dressing. Perfectly balanced between sweet and tangy, this salad not only pleases the palate but also delights the eyes with its colorful presentation. Whether served as a side dish or a light dessert, it’s an easy-to-make addition that everyone will love during festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium green apples
- 2 medium red apples
- ¾ cup dried cranberries
- 1 cup grapes
- 3 medium navel oranges
- 1 cup pecans
- 1 medium lemon (juiced)
- ½ cup orange juice
- ¼ cup white sugar
- ¼ tsp apple pie spice
- zest of 1 lemon
- zest of 1 orange
Instructions
- Preheat oven to 350°F and toast pecans on a baking sheet until fragrant.
- In a saucepan, whisk together orange juice, sugar, apple pie spice, lemon zest, and orange zest; simmer for 3-4 minutes. Strain and cool.
- Core and slice apples; toss with lemon juice to prevent browning.
- Peel and chop oranges into bite-sized pieces.
- In a large bowl, combine sliced apples, cranberries, toasted pecans, grapes, and oranges.
- Drizzle cooled dressing over the fruit mixture; toss gently to coat.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 160
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/thanksgiving-fruit-salad/