Taco Pasta
Taco Pasta is a delicious blend of Mexican and Italian cuisines that transforms the classic taco into a comforting pasta dish. This one-pot wonder features tender noodles enveloped in a savory sauce made from ground beef, zesty taco seasoning, and juicy diced tomatoes. Ready in just 30 minutes, Taco Pasta is perfect for busy weeknights or casual gatherings with family and friends. Topped with melted cheddar cheese and garnished with sour cream and green onions, each bite bursts with flavor. Enjoy the ease of preparation while customizing it to your taste by adding your favorite vegetables or proteins. This recipe not only satisfies cravings but also makes meal planning a breeze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main
- Method: One-pot
- Cuisine: Mexican/Italian
Ingredients
- Ground beef (or turkey)
- Pasta (e.g., rotini or shells)
- Taco seasoning
- Diced tomatoes
- Cheddar cheese
- Sour cream
- Green onions
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it apart until fully cooked.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- Combine cooked pasta with the beef mixture, ensuring even coating.
- Top with shredded cheddar cheese, cover, and let sit until melted (about 3–5 minutes).
- Serve hot topped with sour cream and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/taco-pasta-recipe-for-busy-nights/