Strawberry Shortcake Ice Cream Bars
Indulge in the refreshing delight of Strawberry Shortcake Ice Cream Bars, the perfect treat for summer gatherings and warm days. This simple, no-bake dessert combines the classic flavors of strawberry shortcake with creamy strawberry ice cream, all nestled between a crunchy Golden Oreo crust. With just four easy-to-find ingredients and minimal prep time, these bars are not only delicious but also visually stunning, making them an ideal dessert for any occasion. Whether you’re hosting a picnic or simply enjoying a sweet snack at home, these bars will impress everyone with their nostalgic appeal and delightful taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 35 Golden Oreo cookies
- 5 tablespoons unsalted butter (melted)
- ½ cup freeze-dried strawberries
- 1 quart strawberry ice cream (softened)
Instructions
- Line an 8×8 or 9×9 inch square pan with foil or parchment paper.
- In a food processor, pulse cookies into fine crumbs. Add freeze-dried strawberries and pulse briefly before pouring in melted butter; pulse until moistened.
- Press half of the cookie mixture into the bottom of the lined pan.
- Spread softened strawberry ice cream evenly over the crust.
- Sprinkle the remaining cookie mixture on top of the ice cream layer.
- Cover and freeze for at least 2 hours or until solid.
- Once firm, slice into bars and serve chilled.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg