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Strawberry Fields Salad

Strawberry Fields Salad
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Indulge in the delightful Strawberry Fields Salad, a refreshing dish that combines vibrant strawberries, creamy feta, and savory Turkey Bacon. Perfect for picnics, family gatherings, or a light lunch, this salad dazzles with its colorful presentation and harmonious blend of flavors. The sweet and tangy dressing enhances the fresh ingredients, making every bite a burst of seasonal goodness. Enjoy this healthy yet satisfying salad that is sure to impress your guests while being easy to prepare.

Ingredients

Scale
  • 1 (5-ounce) package mixed greens
  • 2 cups sliced strawberries
  • 1/2 red onion (thinly sliced)
  • 1/4 cup dried cranberries
  • 1/2 cup feta cheese crumbles
  • 1/2 cup glazed pecans
  • 4 slices Turkey Bacon (cooked and crumbled)
  • 2 grilled chicken breasts (sliced)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons white sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 3/4 cup olive oil or vegetable oil
  • 1 1/2 cups pecan halves
  • 1/4 cup white sugar
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. Whisk together apple cider vinegar, honey, sugar, Dijon mustard, salt, and pepper in a mixing bowl. Gradually whisk in olive oil until well combined.
  2. For glazed pecans, preheat the oven to 350°F. In a saucepan over medium heat, combine water, sugar, salt, black pepper, and cayenne pepper. Add pecans and stir for 30 seconds. Transfer to a greased baking sheet and bake for 12–14 minutes until golden.
  3. In a large bowl, combine mixed greens with strawberries, red onion, cranberries, feta cheese, grilled chicken slices, Turkey Bacon pieces, and glazed pecans. Drizzle with dressing before serving.

Nutrition

Find it online: https://allfoodierecipes.com/strawberry-fields-salad/