S’mores Brownies are the ultimate indulgence for any dessert lover. Imagine biting into a rich brownie topped with gooey marshmallows and decadent chocolate. These treats capture the essence of classic campfire s’mores but with a delightful twist. Whether you’re hosting a gathering or just craving something sweet, these brownies will not disappoint. They are easy to make and require only a handful of ingredients that you probably already have in your pantry. With their chewy texture and heavenly flavors, these brownies are perfect for satisfying your sweet tooth or impressing your guests. You’ll love how the layers of flavors come together in this delectable recipe that celebrates everything we love about s’mores. Get ready to enjoy a delightful fusion of chocolatey goodness!
Why You’ll Love This S’mores Brownies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for S’mores Brownies
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: This provides the rich chocolate flavor essential for brownies; opt for high-quality cocoa for the best taste.
- Granulated Sugar: Regular granulated sugar adds sweetness and helps achieve the perfect brownie texture.
- Brown Sugar: The brown sugar brings moisture and a hint of caramel flavor to the brownies.
- All-Purpose Flour: Use all-purpose flour to create a sturdy structure while keeping the brownies soft.
- Eggs: Eggs act as a binder in the recipe; they also contribute to the richness of the brownies.
- Butter: Melted butter adds richness and helps create that fudgy texture we all crave in brownies.
- Graham Cracker Crumbs: These give that unmistakable s’mores flavor; crush them finely for even distribution.
- Mini Marshmallows: These will melt beautifully on top of the brownies, adding that gooey s’mores element.
- Chocolate Chips: Semi-sweet or milk chocolate chips can be sprinkled on top for an extra layer of chocolate goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make S’mores Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the cocoa powder, granulated sugar, brown sugar, flour, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat together the melted butter and eggs until smooth. Gradually add this mixture to the dry ingredients until fully incorporated.
Step 4: Add Graham Cracker Crumbs
Fold in the graham cracker crumbs gently into the batter. The crumbs will give your brownies that iconic s’mores flavor.
Step 5: Bake
Pour half of the brownie batter into your prepared dish, spreading it evenly. Sprinkle mini marshmallows and chocolate chips over it before pouring the remaining batter on top. Bake in your preheated oven for about 25-30 minutes or until a toothpick comes out clean.
Step 6: Cool and Serve
Once baked, allow cooling completely in the pan before cutting into squares. Serve warm with extra marshmallows or drizzle with melted chocolate if desired.

Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Use Quality Ingredients: High-quality cocoa powder and chocolate chips significantly enhance flavor.
- Don’t Overmix Batter: Stir just until combined; overmixing can lead to tough brownies.
- Add Extra Toppings: Feel free to experiment by adding nuts or different types of chocolates for more variety.
How to Serve S’mores Brownies
This S’mores Brownies is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the rich chocolate and gooey marshmallow perfectly.
- Fresh Berries: A sprinkle of fresh berries adds a tart contrast that balances the sweetness of the brownies.
- Coffee: A warm cup of coffee enhances the flavors and provides a delightful bitterness against the sweet treat.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare S’mores Brownies in advance by mixing all the ingredients and storing them in an airtight container in the fridge for up to two days. Alternatively, you can bake them ahead of time, then let them cool completely before covering with plastic wrap or foil.
- Storing: Store any leftover S’mores Brownies in an airtight container at room temperature for up to three days. For longer storage, place them in the fridge for up to a week. If you plan to keep them longer, consider freezing them; they will last for about three months in the freezer when wrapped tightly.
- Reheating: To reheat S’mores Brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them loosely with aluminum foil. Heat for about 10-15 minutes until warmed through. You can also microwave individual pieces for about 20-30 seconds, but be cautious not to overheat as it may dry them out.
Suggestions for S’mores Brownies
Use the Right Chocolate
One common mistake when making S’mores Brownies is using the wrong type of chocolate. Always opt for high-quality chocolate, whether it’s semisweet or milk chocolate. Cheap chocolate can lead to a less satisfying flavor and texture. Using a combination of chocolate types can also enhance the depth of flavor in your brownies. For instance, mixing dark and milk chocolate can create a rich, complex taste that balances sweetness and bitterness. Remember, the quality of your ingredients directly impacts the final outcome, so take your time selecting the best chocolate for your S’mores Brownies.
Don’t Overbake Your Brownies
Overbaking is a major pitfall when preparing S’mores Brownies. While it’s tempting to leave them in the oven for just a few more minutes to ensure doneness, this often leads to dry brownies. The key is to watch them closely towards the end of baking time. A toothpick inserted into the center should come out with a few moist crumbs attached but not wet batter. This ensures that you achieve that gooey texture which is essential for S’mores Brownies. If you notice that they’re getting too firm, pulling them out early can make all the difference.
Layering Ingredients Properly
Another mistake to avoid is improper layering of ingredients. For S’mores Brownies, it’s crucial to layer graham crackers, chocolate, and marshmallows evenly within the brownie batter. If you just dump everything into one bowl, you may end up with uneven distribution throughout your brownies. Instead, pour half of your brownie batter into the pan first, then add a layer of graham crackers followed by chocolate and marshmallows before topping with the remaining batter. This method creates beautifully layered brownies that feature all components in every bite.
Not Letting Them Cool
Patience is key when making S’mores Brownies, especially when it comes to cooling them down before cutting. Many people rush this step and end up with messy slices that crumble apart. Allowing your brownies to cool completely in the pan before cutting helps them set properly and makes it easier to achieve clean edges. If you’re short on time, consider refrigerating them for about 30 minutes after they’ve cooled at room temperature. This simple step will ensure that each piece holds its shape while still being delightfully gooey on the inside.

FAQs
What are S’mores Brownies?
S’mores Brownies are a delicious dessert that combines traditional brownie flavors with elements from classic s’mores treats. They typically include layers of fudgy brownie batter mixed with graham cracker crumbs, melted chocolate, and toasted marshmallows on top. The result is a decadent dessert that captures the essence of campfire s’mores in each bite while providing a rich brownie base that’s irresistible.
How do I store leftover S’mores Brownies?
To store leftover S’mores Brownies, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container at room temperature. They can last for up to 3 days without losing their flavor or texture. If you want to keep them longer, consider freezing them; cut into squares and place parchment paper between layers before sealing in a freezer-safe container or bag. Frozen brownies can last up to three months—just thaw at room temperature before serving.
Can I make S’mores Brownies ahead of time?
Absolutely! Making S’mores Brownies ahead of time is not only possible but recommended for busy schedules or special occasions. Prepare your brownies as usual and allow them to cool completely before covering them tightly with plastic wrap or storing them in an airtight container. They can be made up to two days in advance without losing their deliciousness; simply reheat slightly in the oven if you’d like warm brownies before serving.
What variations can I try with my S’mores Brownies?
You can get creative with your S’mores Brownies by trying different variations! Consider adding nuts like walnuts or pecans for extra crunch or experimenting with flavored chocolate such as white or caramel chocolate chips instead of regular milk or dark chocolate. You could also incorporate peanut butter swirls or even top with crushed candy bars for added texture and flavor complexity—endless possibilities await!
Conclusion for S’mores Brownies
In conclusion, crafting perfect S’mores Brownies requires attention to detail and avoidance of common pitfalls such as overbaking and improper ingredient layering. By selecting high-quality chocolate and allowing adequate cooling time, you ensure rich flavors and ideal textures in every bite. Remembering these key points will help you create delightful treats that capture both the nostalgia of s’mores and the indulgence of brownies seamlessly combined into one heavenly dessert experience! Enjoy sharing these delicious creations at gatherings or simply savoring them at home!
S’mores Brownies
S’mores Brownies are a scrumptious blend of fudgy chocolate brownies and the classic flavors of campfire s’mores, making them an irresistible treat for dessert enthusiasts. Each bite reveals layers of gooey chocolate, crunchy graham cracker crumbs, and fluffy mini marshmallows, creating a delightful texture and flavor combination. This easy-to-follow recipe requires simple pantry staples, making it ideal for both novice bakers and seasoned chefs. Perfect for parties or cozy nights at home, these brownies are sure to impress your guests while satisfying your sweet cravings. Get ready to indulge in this decadent dessert that beautifully marries two beloved favorites!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- Brown sugar
- All-purpose flour
- Eggs
- Butter
- Graham cracker crumbs
- Mini marshmallows
- Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- In another bowl, beat melted butter and eggs until smooth. Gradually stir this mixture into the dry ingredients until combined.
- Fold in the graham cracker crumbs gently.
- Pour half of the batter into the prepared dish. Sprinkle mini marshmallows and chocolate chips on top before adding the remaining batter.
- Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg





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