Low-Carb Bacon Cheeseburger Casserole
Low-Carb Bacon Cheeseburger Casserole is your ultimate comfort food, combining the classic flavors of a cheeseburger in a creamy, hearty casserole. With crispy bacon, juicy ground beef, and melty cheese, this dish makes healthy eating feel indulgent. Ideal for meal prep or cozy family dinners, it’s a quick and satisfying option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 6 slices thick-cut bacon
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Remove and chop into pieces.
- In the same skillet with some bacon fat, brown the ground beef until cooked through. Drain excess grease.
- In a mixing bowl, combine the cooked beef, chopped bacon, cream cheese, shredded cheddar cheese, and eggs. Mix until well blended.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until set and golden on top.
Nutrition
- Serving Size: 1 piece (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg