Easy Homemade Rolled Ice Cream Recipe
Rolled ice cream is a delightful and interactive dessert that brings the vibrant flavors of Thai street food right to your home. This fun treat features creamy, freshly made ice cream rolled into elegant spirals and topped with an array of customizable ingredients, making it perfect for parties or a sweet indulgence anytime.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Thai
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 tsp flavor extract (e.g., vanilla or almond)
- Toppings (fresh fruits, sprinkles, chocolate chips)
Instructions
- In a mixing bowl, combine heavy cream and sweetened condensed milk. Whisk until smooth.
- Add your chosen flavor extract and mix well.
- Cover the bowl and freeze the mixture for about one hour until slightly firm.
- Pour the mixture onto a chilled metal surface preheated to approximately -20°F (-29°C).
- Spread evenly across the surface; once it begins to freeze at the edges, roll it up using a spatula.
- Serve in cups or bowls with your favorite toppings.
Nutrition
- Serving Size: 1 roll - approximately 70g
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/rolled-ice-cream/