Strawberry Pineapple Salsa
Strawberry Pineapple Salsa is the ideal summer dish that brings together the sweetness of fresh strawberries and the tangy burst of pineapple. This vibrant salsa is not only visually appealing but also tantalizingly delicious, making it a perfect accompaniment to grilled meats, fish, or even as a dip with tortilla chips. Its refreshing flavors are sure to impress at any gathering or picnic. Preparing this delightful salsa is quick and easy, requiring just a handful of ingredients and minimal prep time. Plus, it’s versatile enough to allow for customization—add jalapeños for a spicy kick or honey for extra sweetness! Serve it chilled for optimal flavor and enjoy the tropical essence in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: No cooking required
- Cuisine: Mexican/Tropical
Ingredients
Scale
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple chunks (or canned, well-drained)
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fruits and vegetables thoroughly. Hull and dice the strawberries; chop pineapple into bite-sized pieces.
- Finely chop the red onion and roughly chop the cilantro.
- In a mixing bowl, combine strawberries, pineapple, onion, and cilantro; toss gently.
- Squeeze lime juice over the mixture and season with salt.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg