Cucumber Radish Salad
Cucumber Radish Salad is a refreshing, vibrant dish that perfectly balances crisp cucumbers and zesty radishes. This easy-to-make salad is not only delicious but also versatile, making it the ideal accompaniment to grilled meats, tacos, or as a healthy snack. With minimal preparation time and simple ingredients, it’s perfect for warm weather gatherings or busy weeknights. Enjoy this nutrient-packed dish that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups cucumber, thinly sliced (about 2 medium cucumbers)
- 1 cup radishes, thinly sliced (about 8 radishes)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill or parsley, chopped
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly and slice cucumbers and radishes into thin rounds.
- Thinly slice the red onion and soak in cold water for a milder flavor.
- Chop fresh herbs like dill or parsley.
- In a large bowl, combine cucumbers, radishes, drained onions, and herbs. Toss gently to mix.
- Drizzle lemon juice over the salad; season with salt and pepper. Toss again until evenly coated.
- Serve immediately or refrigerate for up to two hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg