Red Roasted Potatoes
Red Roasted Potatoes are a deliciously crispy side dish that complements any meal with ease. Their golden-brown exterior and fluffy interior create the perfect texture, while the combination of garlic, parmesan, and herbs intensifies their savory flavor. Ideal for family dinners, holiday gatherings, or casual barbecues, these roasted red spuds are not only easy to make but also incredibly versatile. Pair them with grilled meats, toss them into salads, or serve them alongside your favorite dips for an irresistible culinary experience. Elevate your dining table with this simple yet mouthwatering recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs red potatoes (large dice)
- 1/4 cup butter (melted)
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic
- 1 teaspoon salt
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F and grease a 9 x 13 baking dish with cooking spray.
- In a mixing bowl, combine diced red potatoes with melted butter, parmesan cheese, garlic, salt, dried parsley, and black pepper until evenly coated.
- Spread the coated potatoes in the baking dish in a single layer for even roasting.
- Cover with foil and roast for 30 minutes.
- Remove the foil, stir gently, and continue roasting for an additional 30 minutes until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/red-roasted-potatoes/