Pumpkin Gnocchi Bake
Indulge in the rich, creamy goodness of Pumpkin Gnocchi Bake, a delightful autumn dish that brings warmth and comfort to your dinner table. This flavorful casserole combines tender pumpkin, cheesy gnocchi, and aromatic sage, topped with crunchy pecans for a satisfying crunch. Perfect for chilly evenings, this easy-to-make recipe requires only 10 minutes of prep time and is a fantastic option for family gatherings or cozy dinners at home. Whether served as a main course or a side dish, this Pumpkin Gnocchi Bake is sure to impress with its perfect blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin (peeled and diced)
- 500g gnocchi
- 50g blue cheese (or soft goat's cheese)
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella (or cheddar cheese)
- 30g pecans
Instructions
- Preheat your oven to 200°C (392°F).
- Boil water in a pot and cook diced pumpkin until tender (about 8–10 minutes). Drain and set aside.
- In the same pot, boil water again and cook gnocchi according to package instructions until they float. Drain.
- In a mixing bowl, combine cooked pumpkin, gnocchi, blue cheese, sage leaves, vegetable stock, and cream. Mix gently.
- Transfer the mixture to a baking dish, top with mozzarella/cheddar and pecans.
- Bake in the preheated oven for about 20 minutes or until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/pumpkin-gnocchi-bake/