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Pumpkin Cookies with Cream Cheese Frosting

Pumpkin Cookies with Cream Cheese Frosting
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Indulge in the delightful flavors of Pumpkin Cookies with Cream Cheese Frosting, a perfect autumn treat that blends warm spices and creamy sweetness. These cookies are soft and pillowy, making them irresistible for any gathering or cozy night in. With just the right amount of sweetness and a luscious cream cheese topping, they bring comfort and joy with every bite. Whether you’re celebrating the fall season or simply craving something sweet, these cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 1/4 cups canned pumpkin puree
  • 1 large egg (room temperature)
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese (softened)
  • ¼ cup unsalted butter (softened but still cool)
  • 1 teaspoon pure vanilla extract
  • 1 3/4 cups confectioners’ sugar (sifted)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice; set aside.
  3. In a mixer, beat butter with granulated and brown sugars until light and fluffy. Add pumpkin puree, egg, and vanilla; mix until combined.
  4. Gradually add dry ingredients to wet mixture until just combined.
  5. Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 13 to 15 minutes until edges are set but centers remain soft; cool on wire racks.
  7. For frosting, beat cream cheese with butter until smooth; add vanilla and confectioners' sugar until combined.
  8. Frost cooled cookies generously and sprinkle with cinnamon if desired.

Nutrition

Find it online: https://allfoodierecipes.com/pumpkin-cookies-with-cream-cheese-frosting/