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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warm flavors of fall with these irresistible Pumpkin Cinnamon Rolls. Soft, fluffy, and filled with a spiced brown sugar mixture, these rolls are topped with a luscious brown butter cream cheese frosting that elevates them to a delightful treat perfect for any occasion. Whether served at breakfast, brunch, or as a comforting dessert, the enticing aroma of cinnamon and pumpkin will fill your kitchen and hearts with joy. This easy recipe ensures that bakers of all levels can create these mouthwatering rolls, making them a must-try this autumn.

Ingredients

Scale
  • 2 1/4 teaspoons instant dry yeast
  • 6 oz warm water
  • 50 grams granulated sugar
  • 2 tablespoons browned butter
  • 1 large egg, at room temperature
  • 1 tablespoon dry milk powder
  • 1 teaspoon salt
  • 5.3 oz pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 406–468 grams all-purpose flour
  • 150 grams brown sugar
  • 1 1/2 teaspoon ground cinnamon
  • 3 oz butter (for both dough and frosting)
  • 4 oz cream cheese, softened to room temperature
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons heavy cream
  • 180 grams confectioners' sugar

Instructions

  1. Activate the yeast by mixing it with warm water and sugar; let it sit until foamy.
  2. In a mixing bowl, combine browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
  3. Gradually incorporate flour until fully mixed; knead until smooth.
  4. Allow dough to rise in a warm spot until doubled in size (1–2 hours).
  5. Prepare the filling by mixing brown sugar with cinnamon and pumpkin pie spice.
  6. Roll out the dough into a rectangle, spread with browned butter, sprinkle filling evenly, then roll tightly and slice into rolls.
  7. Arrange in a greased baking dish; let rise for another hour.
  8. Bake at 350°F for 25–27 minutes until golden brown.
  9. While baking, prepare frosting by combining softened cream cheese, browned butter, vanilla extract, heavy cream, and confectioners' sugar until creamy.
  10. Frost warm rolls before serving.

Nutrition

Find it online: https://allfoodierecipes.com/pumpkin-cinnamon-rolls/