Pumpkin Apple Cider Bisque
Indulge in the comforting flavors of Pumpkin Apple Cider Bisque, a delightful fall soup that combines rich pumpkin with the sweet essence of apple cider. This creamy bisque is not only easy to prepare but also versatile enough for cozy dinners or festive gatherings. With aromatic spices and a velvety texture, it’s a heartwarming dish that captures the essence of autumn. Perfectly paired with crusty bread or fresh herbs, this bisque will become your go-to seasonal favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 (15 oz) can pumpkin
- 1 cup apple cider
- 3 cups chicken or vegetable stock
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until the onion is translucent (about 5 minutes).
- Stir in thyme, cinnamon, and nutmeg, cooking for an additional minute until fragrant.
- Add canned pumpkin and apple cider; mix well.
- Gradually pour in chicken or vegetable stock, stirring until combined. Bring to a simmer.
- After simmering for 10-15 minutes, use an immersion blender to puree the soup until smooth.
- Serve hot in bowls, garnished with cinnamon or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 10g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/pumpkin-apple-cider-bisque/