Peach Cobbler
Indulge in the comforting flavors of this classic Peach Cobbler, a delightful dessert perfect for any occasion. Whether you’re celebrating with family or enjoying a quiet night in, this easy-to-make recipe features a luscious peach filling nestled under a buttery, golden crust. Made with either fresh or canned peaches, it’s a versatile treat you can savor year-round. With its simple preparation and satisfying taste, this Peach Cobbler is destined to become a favorite in your dessert collection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 peaches (fresh or canned)
- 3/4 cup granulated sugar
- 6 tablespoons butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup milk
- Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). In a saucepan, combine sliced peaches with sugar and cook until juices release.
- Melt butter in a 9×13 inch baking dish while preheating the oven.
- In a bowl, mix flour, sugar, baking powder, and salt; add milk until just combined. Pour over melted butter.
- Spoon the peach mixture over the batter and sprinkle generously with cinnamon.
- Bake for 38-40 minutes until golden brown. Serve warm, optionally with ice cream.
Nutrition
- Serving Size: 1/9 of the cobbler (approx. 140g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/peach-cobbler/