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Peach Cobbler Cheesecake Bars

Peach Cobbler Cheesecake Bars
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Peach Cobbler Cheesecake Bars are a delightful fusion of creamy cheesecake and sweet, juicy peaches, all nestled in a buttery crust. This easy-to-make dessert is perfect for summer gatherings or a casual evening at home. With their mouthwatering flavor and appealing presentation, these bars promise to be the star of any dessert table. Whether you’re serving them at a family reunion or enjoying them as an after-dinner treat, each bite offers a satisfying combination of textures and tastes. Simple yet versatile, you can customize the toppings to suit your palate, ensuring that every experience is uniquely delicious.

Ingredients

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  • 2 cups all-purpose flour
  • 3 peaches (pitted, peeled, and thinly sliced)
  • 12 oz cream cheese (softened)
  • 3 large eggs
  • 1 cup unsalted butter (softened and melted)
  • 3/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F and line a 9×13 baking dish with foil, then spray with cooking spray.
  2. In a bowl, mix flour, powdered sugar, and cinnamon. Add softened butter and combine until crumbly. Press into the baking dish and bake for 20 minutes.
  3. Layer sliced peaches over the baked crust.
  4. For the filling, beat cream cheese until smooth, add sugar, then eggs one at a time, mixing well after each addition. Pour over peaches.
  5. Prepare topping by mixing flour, brown sugar, granulated sugar, cinnamon, nutmeg (if using), salt, and melted butter until crumbly. Sprinkle on top of filling.
  6. Bake for 45-55 minutes until golden brown and set in the center. Cool completely before refrigerating.

Nutrition

Find it online: https://allfoodierecipes.com/peach-cobbler-cheesecake-bars/