Parmesan Chive Corn on the Cob
Experience the delightful flavors of Parmesan Chive Corn on the Cob, a simple yet gourmet side dish that transforms ordinary corn into a savory treat. This easy recipe combines the sweetness of fresh corn with rich butter, tangy parmesan cheese, and fragrant chives. Perfect for summer barbecues, family gatherings, or even a quick weeknight dinner, this oven-baked dish offers the same smoky goodness of grilled corn without the hassle. With just a few ingredients and minimal prep time, you can elevate any meal with this luscious side. Enjoy it with grilled meats, toss it in salads, or savor it on its own – no matter how you serve it, this Parmesan Chive Corn is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves 5
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 5 ears sweet corn (husked and cleaned)
- 5 tbsp unsalted butter (1 for corn + 4 for topping)
- 1/4 cup grated parmesan cheese
- 1 tbsp minced chives
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and lightly spray it with cooking spray.
- Place the cleaned corn on the baking sheet, sprinkling generously with salt and pepper. Top each ear with a pat of unsalted butter.
- Bake for 35-40 minutes, turning occasionally until slightly browned.
- In a small pan over low heat, melt 4 tablespoons of unsalted butter. Stir in parmesan cheese and minced chives until blended.
- Drizzle the buttery mixture over each ear of baked corn while hot and serve.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 177
- Sugar: 2g
- Sodium: 182mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/parmesan-chive-corn-on-the-cob/