Mexican Deviled Eggs with Chorizo
Mexican Deviled Eggs with Chorizo are a delightful reimagining of the classic appetizer, bringing an exciting burst of flavor to your gatherings. The creamy filling, enhanced with spicy chorizo and fresh cilantro, creates a vibrant dish that’s as visually appealing as it is delicious. Perfect for parties, picnics, or casual snacking, these deviled eggs will impress your guests and elevate any occasion. Easy to prepare and fully customizable, they’re sure to become a favorite in your appetizer repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 12 (two halves per serving) 1x
- Category: Appetizer
- Method: Boiling, Skillet Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 dozen hard-boiled eggs
- 4 ounces Mexican chorizo sausage
- 1 tablespoon finely chopped cilantro (plus sprig for garnish)
- 1/4 cup roasted red bell pepper (finely diced)
- 1 tablespoon sherry vinegar
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Hard boil the eggs: Place eggs in a saucepan covered with cold water. Bring to a simmer over low heat and cook for 15-18 minutes. Transfer to an ice bath until cooled.
- Prepare egg whites: Slice each egg lengthwise, remove yolks, and place them in a mixing bowl. Arrange egg white halves on a serving plate.
- Cook chorizo: In a skillet over medium heat, cook chorizo until crispy.
- Make filling: Combine yolks with cilantro, roasted red pepper, sherry vinegar, mayonnaise, mustard, salt, and pepper; mash until smooth.
- Fill egg whites: Spoon the mixture into each white half using a spoon.
- Garnish & serve: Top with crispy chorizo and cilantro sprig before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 98
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://allfoodierecipes.com/mexican-deviled-eggs-with-chorizo/