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Lemon Raspberry Cookies

Lemon Raspberry Cookies
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Indulge in the delightful experience of soft and chewy Lemon Raspberry Cookies, a perfect blend of zesty lemon and juicy raspberries. These cookies are not only bursting with vibrant flavor but are also incredibly easy to make, ready in under 30 minutes. Ideal for any occasion—be it a sunny picnic or a cozy evening treat—these cookies will surely impress your friends and family. With just a handful of simple ingredients, you can whip up these delightful treats that offer a satisfying bite and refreshingly sweet taste. Enjoy them warm from the oven or pair them with tea or lemonade for an extra special touch.

Ingredients

Scale
  • ½ cup granulated sugar
  • Zest of 1 large lemon
  • ½ cup butter, room temperature
  • ¼ cup brown sugar
  • 1 large egg yolk
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1¼ cups all-purpose flour
  • ¾ cup frozen raspberries, chopped

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, rub together granulated sugar and lemon zest until fragrant.
  3. Cream butter and brown sugar using a mixer until light and fluffy.
  4. Add egg yolk, lemon juice, and vanilla extract; mix until combined.
  5. Gradually add salt, baking powder, baking soda, and flour; mix gently until just combined.
  6. Fold in the frozen raspberries carefully.
  7. Scoop dough into balls (about three tablespoons each) and place on prepared baking sheets. Sprinkle flaked salt on top.
  8. Bake for 12–15 minutes until edges are golden brown. Allow cooling briefly before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/lemon-raspberry-cookies/