Lemon Blueberry Cheesecake Cookies
Indulge in the delightful fusion of flavors with these Lemon Blueberry Cheesecake Cookies. Each cookie offers a soft and chewy texture, bursting with fresh blueberries and the zesty brightness of lemon, all enveloping a rich and creamy cheesecake filling. They are perfect for any occasion—be it a festive gathering, a picnic, or simply satisfying your sweet tooth at home. With their vibrant colors and luscious taste, these cookies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 12 oz fresh blueberries
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- ¼ cup lemon zest
- Granulated sugar (multiple uses)
- Baking powder
- Baking soda
- Salt
Instructions
- For the cheesecake filling: Blend cold cream cheese, sugar, and vanilla until smooth; refrigerate.
- For the cookie dough: Cream butter and sugar until fluffy. Add egg and vanilla; mix well. Combine dry ingredients, then gently fold in blueberries and lemon zest.
- Preheat oven to 350°F (175°C). Shape cookie dough around cheesecake filling into balls; roll in sugar before placing on baking sheets.
- Bake for about 11 minutes or until lightly golden on edges. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/lemon-blueberry-cheesecake-cookies/