Kabob Koobideh (Persian Ground Beef Kabobs)
Kabob Koobideh, or Persian Ground Beef Kabobs, is a tantalizing dish that captures the essence of traditional Persian cuisine. This recipe features perfectly seasoned ground beef, grilled to perfection on skewers, making it an ideal choice for summer barbecues or cozy family dinners. With its unique blend of spices and juicy flavor, Kabob Koobideh is sure to impress your guests and become a favorite in your household. Easy to prepare and versatile in serving options, these kabobs can be paired with fresh salads, rice, or wrapped in pita bread for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Persian
Ingredients
Scale
- 1.3 lbs ground beef
- 1 medium onion (finely chopped)
- 2 T Sadaf Ground Meat Kabob Seasoning
- 1 T Spike Seasoning (optional)
- 1/4 cup water
- Olive oil (for grill)
Instructions
- Finely chop the onion using a food processor.
- Combine the ground beef, onion, seasonings, and water in the food processor until fully mixed.
- Refrigerate the mixture for at least two hours to firm up.
- Preheat your grill and oil the grates with olive oil.
- Shape the chilled meat into cylinder patties and skewer them.
- Grill on medium-high heat for about 15 minutes, turning occasionally until browned and cooked through.
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg