Thai Peanut Noodles
Thai Peanut Noodles are a quick and delicious dish that combines creamy peanut sauce, tender rice noodles, and fresh vegetables. This easy recipe is perfect for busy weeknights or casual gatherings, offering a delightful balance of flavors and nutrition. With customizable ingredients and minimal preparation time, you can enjoy a satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup smooth peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 clove garlic (minced)
- 1 cup bell peppers (sliced)
- 1 cup carrots (julienned)
- 1/4 cup green onions (chopped)
Instructions
- Prepare the rice noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, mix peanut butter, soy sauce, lime juice, minced garlic, and a splash of water until smooth.
- Heat oil in a skillet over medium heat. Sauté the sliced bell peppers and carrots for about 3-4 minutes until slightly tender.
- Add cooked noodles to the skillet along with the peanut sauce. Toss gently until evenly coated and heated through for an additional couple of minutes.
- Serve garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg