Easy Strawberry Cheesecake Sweet Rolls
Easy Strawberry Cheesecake Sweet Rolls are a delightful dessert that combines soft, fluffy rolls with a creamy strawberry cheesecake filling. Perfect for brunch, gatherings, or a sweet indulgence, these rolls are easy to make and sure to impress. With fresh strawberries and a luscious glaze, each bite offers a burst of flavor that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1 sheet puff pastry or homemade dough
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix cream cheese, sugar, strawberries, and vanilla until smooth.
- Roll out the pastry on a floured surface to ¼ inch thick.
- Spread the cream cheese mixture evenly over the dough; roll tightly into a log.
- Cut into 1-inch pieces and place in the baking dish.
- Bake for 25-30 minutes until golden brown; let cool slightly before glazing.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 226
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg