Chicken with Peaches
Savor the delicious combination of tender chicken breasts and juicy peaches in this quick and easy recipe. Perfect for weeknight dinners or special occasions, Chicken with Peaches brings together sweet and savory flavors that will impress your family and friends. Ready in under an hour, this vibrant dish showcases fresh ingredients beautifully, making it a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ripe peaches, sliced
- 3 garlic cloves, minced
- 2 tbsp extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, heat the olive oil. Season chicken breasts with salt and pepper, then sear each side for about 4-5 minutes until golden brown.
- Remove the chicken from the skillet and set aside. Add sliced peaches and minced garlic to the skillet; sauté for 2-3 minutes until fragrant.
- Mix balsamic vinegar and honey in a bowl, then pour over the sautéed peaches. Stir well.
- Return chicken to the skillet with peach sauce, spooning some sauce over it before transferring everything into an oven-safe dish.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C). Serve on plates drizzled with sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 340
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg