Butterbeer Cheesecake
Delight in the enchanting flavors of Butterbeer cheesecake, a creamy dessert inspired by the beloved Harry Potter drink. This decadent treat features a luscious butterscotch and cream soda filling on a buttery graham cracker crust, making it a perfect choice for themed parties or as an indulgent dessert at home. Easy to make yet visually stunning, this cheesecake will surely impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- ½ cup butterscotch sauce
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream, butterscotch sauce, and vanilla; mix until fully combined.
- Pour the filling over the crust in the springform pan. Bake for 40-45 minutes until edges are set but the center is slightly jiggly.
- Turn off the oven and leave the cheesecake to cool for one hour with the door ajar. Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 391
- Sugar: 26g
- Sodium: 286mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg