Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a delightful fusion of tender chicken marinated in a spicy soy sauce blend, grilled to perfection, and drizzled with a creamy sauce. This dish is perfect for gatherings or cozy dinners at home, offering a bold flavor profile that tantalizes the taste buds. Ready in just 30 minutes, it’s an easy yet impressive option that allows for customization based on personal preferences. Get ready to wow your guests with this quick and satisfying recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (approximately 3–4 pieces)
- 2 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 3 tbsp mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
Instructions
- In a bowl, mix the soy sauce, minced garlic, and Sriracha to create the marinade.
- Place cubed chicken in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 15 minutes.
- Preheat your grill to medium-high heat (around 400°F/200°C). Soak wooden skewers in water if using.
- Thread the marinated chicken onto skewers, ensuring not to overcrowd them.
- Grill for about 6-8 minutes per side until cooked through (internal temperature reaches 165°F/75°C).
- For the sauce, combine mayonnaise with extra Sriracha and a dash of soy sauce until smooth.
- Serve skewers drizzled with the prepared sauce.
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg