Samoa Brownies
Samoa Brownies are a decadent dessert that combines the rich flavors of chocolate, toasted coconut, and sweet caramel in one irresistible treat. Inspired by the classic Samoa Girl Scout cookies, these brownies feature a fudgy base topped with a delightful layer of coconut and finished with a luscious drizzle of chocolate. Perfect for gatherings or as a special treat at home, these brownies are sure to impress everyone with their nostalgic taste and gourmet flair!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 cups unsweetened coconut flakes
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine the brownie mix, eggs, oil, and water according to package instructions. Pour the batter into the prepared pan and spread evenly.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly.
- Toast coconut flakes in a skillet over medium heat until golden brown. Mix toasted coconut with sweetened condensed milk.
- Spread the coconut mixture evenly over the cooled brownies.
- Melt chocolate chips in a microwave-safe bowl in intervals of 30 seconds until smooth. Drizzle over the coconut topping using a fork or piping bag.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg