Dark Chocolate Raspberry Cheesecake
Experience the rich and luscious flavors of Dark Chocolate Raspberry Cheesecake, a dessert that expertly balances the deep cocoa notes of dark chocolate with the tart freshness of ripe raspberries. This show-stopping cheesecake is set atop a buttery graham cracker crust, making it an impressive centerpiece for any gathering. With simple steps and accessible ingredients, you can create this decadent treat that’s sure to leave your family and friends craving more.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz high-quality dark chocolate (at least 60% cocoa), chopped
- 16 oz full-fat cream cheese, softened
- ½ cup sour cream
- ¾ cup granulated sugar
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and grease a springform pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the pan to form the crust.
- Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth; let cool slightly.
- In another bowl, beat cream cheese and sour cream until smooth. Gradually add sugar followed by melted chocolate until well mixed.
- Gently fold in fresh raspberries without crushing them too much.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg