Homemade Reese’s Peanut Butter Cups
Indulge in the irresistible delight of Homemade Reese’s Peanut Butter Cups! This easy-to-follow recipe combines creamy peanut butter with a rich chocolate shell, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- 1/4 cup chopped peanuts (optional)
Instructions
- In a mixing bowl, combine creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips in a microwave-safe bowl or double boiler, stirring continuously until fully melted.
- Line a muffin tin with cupcake liners or use silicone molds.
- Pour a small amount of melted chocolate into each liner to cover the bottom.
- Add an even layer of the peanut butter mixture on top of the chocolate layer.
- Pour more melted chocolate over the peanut butter layer to cover completely.
- Optionally, sprinkle chopped peanuts on top before chilling.
- Refrigerate for about 30 minutes until firm, then remove from liners and enjoy!
Nutrition
- Serving Size: 1 cup [30g]
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/homemade-reeses-peanut-butter-cups/