Homemade Reese’s Cups
Indulge in a sweet nostalgia with this Homemade Reese’s Cups Recipe, where creamy peanut butter meets rich chocolate for a delectable treat. Perfect for any occasion, these delightful bites are simple to make and endlessly customizable—ideal for birthdays, movie nights, or just satisfying your sweet cravings. With only a handful of ingredients and straightforward steps, you’ll find yourself making these irresistible cups time and again. Elevate your treats by adding toppings like sea salt or crushed nuts for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips, divided
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons butter, softened
Instructions
- Melt half of the chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Spoon about ½ tablespoon of melted chocolate into cupcake liners placed in a muffin tin and shake gently to spread evenly.
- Freeze for about 15 minutes until set.
- In a mixing bowl, beat together peanut butter, powdered sugar, and softened butter until creamy.
- Add 1 tablespoon of the peanut butter mixture on top of each chocolate base and freeze for another 5 minutes.
- Melt the remaining chocolate chips and cover each peanut butter layer completely before freezing again for 10-15 minutes until fully set.
- Carefully remove from liners and enjoy!
Nutrition
- Serving Size: 1 cup (36g)
- Calories: 180
- Sugar: 9g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/homemade-reeses-cups-recipe/