Homemade Rainbow Sherbet
Homemade Rainbow Sherbet is a delightful frozen dessert that’s perfect for warm weather gatherings or festive celebrations. This vibrant treat combines fresh fruit purees with creamy dairy, creating a visually stunning and refreshing experience that appeals to both kids and adults. With its layered colors and customizable flavors, this easy-to-make sherbet is sure to be the highlight of any occasion. Whether you enjoy it in colorful bowls, as a sundae, or in ice cream cones, each scoop bursts with fruity goodness that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing)
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 3 cups fruit puree (strawberries, mangoes, oranges)
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 cups heavy cream
- 2 cups whole milk
- 1 teaspoon vanilla extract
- Optional food coloring
Instructions
- Prepare your fruits by washing and chopping them. Blend each type separately to make smooth purees.
- Mix each fruit puree with sugar and lemon juice in a bowl until the sugar dissolves completely.
- In another bowl, combine heavy cream, whole milk, and vanilla extract until fully mixed.
- Gently fold the fruit purees into the dairy mixture, keeping them separate for layering.
- Layer the mixtures into a loaf pan or resealable container for an eye-catching presentation.
- Cover and freeze for at least 4 hours until firm.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 200
- Sugar: 28g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/homemade-rainbow-sherbet/