Homemade Chai Scones with Maple Chai Glaze
Indulge in the delightful warmth of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery scones are infused with aromatic chai spices such as cinnamon and cardamom, offering a comforting treat perfect for brunch or afternoon tea. Topped with a sweet maple glaze, they elevate any gathering into a festive occasion. Whether you’re looking to impress guests at a holiday gathering or simply enjoy a cozy afternoon snack, this easy recipe ensures delicious results every time.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons very cold unsalted butter
- ½ cup very cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- Pinch of kosher salt
- 1 heaping cup powdered sugar
- 2 teaspoons chai spice blend
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream
- 1 tablespoon maple syrup
- Pinch of kosher salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, pulse together flour, sugar, baking powder, chai spice blend, and salt.
- Add cold butter cubes and pulse until slightly chunky.
- Gradually mix in the chilled cream and egg mixture until dough forms.
- Chill the dough for 30 minutes, then roll out to about an inch thick and cut into desired shapes.
- Bake for 20-22 minutes until golden brown.
- For the glaze, whisk powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until smooth; drizzle over warm scones.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg