Heavenly Lemon Oreo Dessert
Heavenly Lemon Oreo Dessert is your go-to treat for a refreshing and indulgent experience. This delightful no-bake dessert features a creamy lemon filling layered between a crunchy Oreo crust, striking the perfect balance between sweetness and tanginess. Ideal for summer gatherings or festive occasions, this dish is not only easy to whip up but also visually stunning—making it a guaranteed showstopper at any event. With minimal ingredients and straightforward instructions, even beginner bakers will shine in the kitchen. Each bite transports you to dessert paradise: light, creamy, and utterly satisfying. Whether served as an after-dinner delight or a midday pick-me-up, this Heavenly Lemon Oreo Dessert promises to become a cherished favorite in your recipe collection.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 2 cups crushed Oreos
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 8 oz whipped topping
Instructions
- Prepare the crust: Crush Oreos into fine crumbs and mix with melted butter. Press into the bottom of a greased 9×13-inch baking dish.
- Make the filling: Beat softened cream cheese until smooth, then mix in sugar. Add lemon juice and zest; blend until combined.
- Fold in whipped topping until no streaks remain.
- Assemble: Spread half of the filling over the crust, add another layer of crushed Oreos, and top with remaining filling.
- Chill: Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 392
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/heavenly-lemon-oreo-dessert/